Mississippi Beef Cattle Production
Beef production is a significant component of Mississippi agriculture. The total value of production of cattle and calves in Mississippi is estimated at $285 million for 2017. Total cattle inventory in Mississippi on January 1, 2018 was 930,000 head, including 201,000 head of beef cows and 92,000 head of beef cow replacements. Stocker cattle production is also very prominent with 400,000+ head of stocker cattle residing in the state annually. Beef cattle operations in Mississippi currently total approximately 15,940 operations.
Spring Hinds/BCIA Bull Sale
The Spring Bull Sale will be held on March 5th at the Hinds Bull Sale facility in Raymond.
Beef Quality Assurance Trainings Scheduled
April 30-Cattlemen's Stockyard West Point, MS
May 7-Neshoba County
A certification fee of $15 is required and includes manual, vaccine cooler, and bumper sticker.Certifications begin at 6:30 p.m. For more information on the BQA program.
Pre-registration: MSU Extension 662-325-4344 or firstname.lastname@example.org
What do you need to know about VFD?
Online Registration Now Available for Beef Extension Events
We are excited to announce that online registration and credit card payment are now available for upcoming Beef Extension events such as AI School, BQA certification, and Master Cattle Producer. Visit the link below to register:
MSUES Cattle Apps
The MSUES Cattle Calculator App is now available for download for Apple and Android devices. Cattle Calculator allows beef cattle producers to make quick everyday calculations important for their operations. Calculations related to reproductive management, animal performance, and management decisions are available. Reproductive calculations include: calving date based on a known breeding date, breeding date based on a known calving date, number of days pregnant based on today's date and a breeding date, and a breeding season calculator which provides calving and breeding dates based on a set breeding season. Animal performance calculations include: Adjusted birth weight, weaning weight, yearling weight, average daily gain, and required gain. Management calculation include: dosage calculations for dewormers and medicines given an animal weight and manufacturer's recommended dosage, frame score calculations, trailer stocking density, and yield grade.
eXtension Beef Cattle Clearinghouse
eXtension provides objective and research-based information and learning opportunities that help people improve their lives. It is an educational partnership of 74 universities in the United States. The eXtension Beef Cattle Clearinghouse focuses on practical beef production information.
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For the first 15 years of their marriage, Ted and Janet Parker lived off one income. She made the living, and nearly every penny he made as a beef cattle farmer went right back into growing their farm.
Mississippi State University experts see a positive outlook for the state’s beef cattle industry, with prices at profitable levels and herd numbers up.
Agricultural clients met with Mississippi State University personnel to discuss research and education needs during the annual Producer Advisory Council Meeting for the southwest region February 20.
Producers of grass-fed beef cattle will learn the latest recommendations for producing high quality and profitable livestock.
The first shipment of U.S. beef to China in more than 13 years reached its destination in June, and Mississippi cattle producers are beginning to see modest rewards of new market access.
Current cattle prices in Mississippi are up from a year ago. Lightweight cattle are $1.67 per pound, while heavyweight feeder cattle are around $1.35 per pound. A year ago, lightweight cattle were $1.55 per pound, and heavyweight cattle were in the range of $1.17 per pound.
“The cattle market has exhibited strong demand through most of 2017 despite the increased supply of cattle in the U.S.,” said Josh Maples, an agricultural economist with the Mississippi State University Extension Service. “Prices have generally decreased over the past month, which is due to a combination of seasonal factors and the increased supply.”
For the first 15 years of their marriage, Ted and Janet Parker lived off of one income. She made the living, and nearly every penny he made as a beef cattle farmer went right back into growing their farm.
On his Rolling Fork farm, Bill Rutherford is living the life he dreamed of as a child. (Photo by Kevin Hudson)
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.
Greg Chambers is one Mississippi producer who’s focused on innovating. Whether he’s growing soybeans and wheat on his Prentiss County property or raising cattle and goats on other acres, Chambers is always looking for a better, more efficient way of doing things.
The people who know Virgil Walker look up to him. The Covington County native is a leader for his church and several local organizations. He loves his wife, his children, and his grandchildren, and he values his way of life.
“It’s just in my blood to walk out and see a cow on my farm,” he says on a humid, late-summer afternoon. “It’s five generations, counting my son’s kids. The one who’s 9 or 10, I gave her a calf, and she wants to come every day to look at it. I believe she’ll be the one to come and live on the farm. It would be rewarding for me. Where I’m living, I’ve been here for 50 years.”