Mississippi is home to several dairy herds and has a long history made rich by the contributions of pioneering dairy farmers. In addition to educational conferences, the MSU Extension Service produces publications designed to help the state’s dairy producers maintain efficient and profitable businesses while facing the challenges of the modern marketplace. Extension also supports 4-H activities related to dairy, such as dairy products judging and livestock showmanship.
On a rainy day in early autumn, hundreds of people packed into the Mississippi State University Joe Bearden Dairy Center to learn where their milk, butter, yogurt, and ice cream come from. (File Photo by Kat Lawrence)
STARKVILLE, Miss. -- Depressed market prices, increased production costs and labor challenges continue to force generational dairy farmers to seek greener pastures.
STARKVILLE, Miss. -- Families and students have an opportunity to tour Mississippi State University’s dairy facilities this fall.
The MSU Extension Service will host Breakfast on the Farm Oct. 27-28 at the Joe Bearden Dairy Research Center at 2128 Turkey Creek Road near Starkville. The event is open to preregistered school groups from 9 a.m. until noon on Oct. 27. Families and community members are invited to attend the next morning at the same hours.
By Jessica Smith
MSU Extension Service
Providing expertise and knowledge to Mississippi dairy producers was not always a career goal for dairy specialist Amanda Stone.
Stone has been an assistant professor since August 2016 with the Mississippi State University Extension Service in the Department of Animal and Dairy Sciences, where she works directly with students, dairy producers and MSU Extension agents.
STARKVILLE, Miss. -- Fewer dairy cows than last year roam Mississippi pastures, so the state's milk production continues to steadily decline.
In the first quarter of 2017, milk production was down 7 percent from that time a year ago. From January to March of 2016, producers collected 42 million pounds of milk compared to 39 million pounds this year.
Pat Ard has tended his grandfather’s legacy since 1971, when he took the helm of the family farm from his father.
What started as a 211-acre Lincoln County cotton farm in 1894 is now a 1,200-acre dairy farm with more than 240 Holstein cows.
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