Agriculture
For 100 years, the Mississippi State University Extension Service has provided practical, research-based education to farmers and agri-business owners.
MSU Extension’s Agriculture and Natural Resources program supports the largest sector of Mississippi’s economy. Agriculture and forestry account for up to one-third of the state’s gross economic product, with a farm-gate value of more than $7 billion.
Our experts are scientists and educators who take university research and turn it into real-world education you can trust. Extension programs help the state’s food and fiber producers provide quality farm and forest commodities, safer food supplies, and new value-added products. In turn, Mississippians benefit from Extension education offered in all 82 counties.
Publications
News
Beef is an excellent choice to include in a balanced diet. About half of the recommended daily value of protein is in a 3-ounce serving of beef!
If you’re like me, you probably don’t know the characteristics of each cut of beef. When you’re at the grocery store, you just make the best guess you can and move on with your food shopping.
Corn producers who risked current high input costs in hopes of reaping high market prices at harvest are now waiting for a series of warm, sunny days to complete planting. Will Maples, an agricultural economist with the Mississippi State University Extension Service, said high input costs and high market prices have presented challenges to growers trying to decide what crops to plant.
While many of my Northern gardening friends are still dealing with freezing temperatures, I spent this past weekend out in my coastal Mississippi landscape appreciating the fact that my tomatoes are planted and my roses are blooming.
It was the roses that really caught my attention. All of my rose plants are blooming their stems off, even though I missed the ideal pruning period of late January/early February. When I finally had time to prune, all the bushes were already pushing new growth, but the pruning still needed to be done.
Farm supply stores are full of cute chicks in the spring, and the sight of the fluffy baby birds, combined with future dreams of fresh eggs, prompts many people to impulsively start a backyard flock.
STARKVILLE, Miss. -- Keeping buffalo wings on menus is a supply chain issue that goes all the way back to procedures farm workers follow to protect the health of commercially grown chickens.
Success Stories
Mississippi 4-H Introduces New Youth Leadership Positions
Administrators with the Mississippi State University Extension Center for 4-H Youth Development recently announced two new offices for 4-H’ers: president-elect and past president. These new positions will allow the 4-H’ers more training and opportunities, state leaders agree.
Following its 2020 cancellation, the Mississippi State University Extension Service’s Row Crop Short Course hosted 675 people from Mississippi and neighboring states.
Extension destigmatizes mental health issues, one conversation at a time
When Colby Hardin first started working at the Arkansas Department of Corrections dairy farm, he prepared as if going to war.
Since 1994, she’s worked for Buck Island Seed Co., a business her brother co-founded with two other men in the same year. The company performs custom seed cleaning, treating, and blending for rice, soybeans, wheat, oats, and triticale, a small grain. Booth also raised various row crops with her husband on their Tunica County farm until his death in 2020. She now rents out the land to a producer who grows soybeans, corn, and triticale.
