Agriculture
For 100 years, the Mississippi State University Extension Service has provided practical, research-based education to farmers and agri-business owners.
MSU Extension’s Agriculture and Natural Resources program supports the largest sector of Mississippi’s economy. Agriculture and forestry account for up to one-third of the state’s gross economic product, with a farm-gate value of more than $7 billion.
Our experts are scientists and educators who take university research and turn it into real-world education you can trust. Extension programs help the state’s food and fiber producers provide quality farm and forest commodities, safer food supplies, and new value-added products. In turn, Mississippians benefit from Extension education offered in all 82 counties.
Publications
News
STONEVILLE, Miss. -- Will Eubank’s new role as an assistant professor and Extension rice specialist at Mississippi State University’s Delta Research and Extension Center, or DREC, is a full-circle moment.
STARKVILLE, Miss. -- The American Relief Act of 2025 extended the 2018 Farm Bill’s benefits until September, providing agricultural producers $31 billion in economic aid.
RAYMOND, Miss. -- A statewide citrus quarantine was issued recently for Mississippi after one of the most serious citrus plant diseases in the world was detected in the state. Citrus greening, also known as Huanglongbing or HLB, was confirmed earlier this year, according to a press release from the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service, or USDA APHIS. There is no cure for the disease, which is caused by a bacterial infection spread by the Asian citrus psyllid, a gnat-sized insect. Infected trees die within a few years.
Success Stories
Fenton Pope looked around his native Covington County a quarter-century ago and saw what he believed was an alarming amount of farmland out of production.
Known around Cleveland, Mississippi as “The Rose Lady,” Jane Dunlap marked 30 years as a Master Gardener in 2024, but her home county lacked its own chapter for the first half of that span.
For J. W. “Bill” McKie (pronounced Mackey), working for the Mississippi State University Extension Service was more than just a job—solving agricultural problems for Mississippians was McKie’s calling.
