For 100 years, the Mississippi State University Extension Service has provided practical, research-based education to farmers and agri-business owners.
MSU Extension’s Agriculture and Natural Resources program supports the largest sector of Mississippi’s economy. Agriculture and forestry account for up to one-third of the state’s gross economic product, with a farm-gate value of more than $7 billion.
Our experts are scientists and educators who take university research and turn it into real-world education you can trust. Extension programs help the state’s food and fiber producers provide quality farm and forest commodities, safer food supplies, and new value-added products. In turn, Mississippians benefit from Extension education offered in all 82 counties.
School groups and families will soon have a chance to tour a dairy farm and learn where their food comes from
A difficult planting season followed by heavy rains and drainage issues challenged corn producers, but growers are still expected to produce a good crop despite these tough conditions.
The challenges Mississippi catfish farmers face in 2019 are many, but growth of one of the state’s eight processing facilities is one positive sign for the industry.
GULFPORT, Miss. -- Mississippi producers will have an opportunity to learn about the square-foot gardening method and tour an organic garden model on the Gulf Coast.
The Alliance of Sustainable Farms will host A Garden Tour and Square-Foot Gardening/Intensive Planting Demonstrations Sept. 20 at the 34th Street Wholistic Gardens and Education Center in Gulfport.
The president of the World Aquaculture Society is the latest in a long line of Mississippi State University connections to this organization.
John McKee refers to the Mississippi State University Row Crop Short Course as a “convention of rock stars.”
In this "What's New in Extension," Extension agents implement better safety standards, train to deliver Mental Health First Aid, and receive national recognition. Also, new irrigation and specialists join the Extension family.
Farming is all Will Smythe has ever known. The Washington County producer, whose acres of corn and soybeans grow in Tribbett, supports his family’s farm operation beside his father and brother, his wife and children, every day. Smythe is quick to see, however, that success in agriculture is defined by much more than his year-to-year profitability.
After growing up on a family sweet potato farm, Jamie Earp left thinking farming just wasn’t for him. (Photo by Kevin Hudson)