For 100 years, the Mississippi State University Extension Service has provided practical, research-based education to farmers and agri-business owners.
MSU Extension’s Agriculture and Natural Resources program supports the largest sector of Mississippi’s economy. Agriculture and forestry account for up to one-third of the state’s gross economic product, with a farm-gate value of more than $7 billion.
Our experts are scientists and educators who take university research and turn it into real-world education you can trust. Extension programs help the state’s food and fiber producers provide quality farm and forest commodities, safer food supplies, and new value-added products. In turn, Mississippians benefit from Extension education offered in all 82 counties.
STARKVILLE, Miss. -- Mississippi’s roadsides are seeing more farmers markets, produce stands and pickup trucks filled with fruits and vegetables.
Commercial horticultural crops, commonly called truck crops in the agricultural industry, include berries, fruits, melons, nuts, potatoes and vegetables. Last year, they combined with other horticultural crops -- flowers, sod and Christmas trees – for a total production value of $107 million, according to statistics gathered by the Mississippi State University Division of Agriculture, Forestry and Veterinary Medicine.
STONEVILLE, Miss. -- Mississippi's wheat yields were the silver lining in an otherwise depressing season with reduced acreage and a weak market.
Until recent years, growers averaged 200,000 acres of wheat in the state. This year, growers planted about 50,000 acres, and estimated yields have averaged 62 bushels per acre, a 4-bushel increase from last year.
Larry Falconer, agricultural economist with the Mississippi State University Extension Service, said prices are up about 6 cents per bushel compared to this same point last year.
Common Diseases of TomatoesCRYSTAL SPRINGS, Miss. -- Conditions have been ideal this summer for a disease outbreak that makes tomatoes wilt and look like they are just too dry.
Southern blight is a fungal disease of tomatoes commonly characterized by white, thread-like growth and brown or tan, round structures known as sclerotia at the base of the stem.
STARKVILLE, Miss. -- The Mississippi State University Extension Service has launched an Internet microsite that delivers information on each facet of the state’s local foods industry.
TAYLORSVILLE, Miss. -- Before the first batch was picked on June 22, two fields at Ford Farms were covered with red and yellow watermelons. That wasn’t the case a year ago.
Any kind of melon crop at the Smith County farm is an improvement over 2017.
They met in 2010 because of a tragic rough-terrain forklift fatality. Tredrick Johnson was the safety manager at the Cleveland branch of Quality Steel Corporation, and Billy Chandler was the local safety-compliance officer for the U.S. Department of Labor’s Occupational Safety and Health Administration, better known as OSHA.
Just because something happens by chance doesn’t mean it’s a bad idea.
After more than a decade of farming with traditional methods, Donald Gant started no-till farming in 1981 on some rented ground.
Mississippi 4-H youth horse instructor Tom McBeath takes great pride in having taught two generations of students, and he is now recognized as one of the best in the country at what he does.
From a young age, Willie Clay understood that farm work was hard work. He got up early to milk the cows at his dad’s Monroe County farm. He lugged square hay bales, approximately 50 pounds per bale, through the fields to feed the cattle. He helped in the soybean, corn, and cotton fields.