For 100 years, the Mississippi State University Extension Service has provided practical, research-based education to farmers and agri-business owners.
MSU Extension’s Agriculture and Natural Resources program supports the largest sector of Mississippi’s economy. Agriculture and forestry account for up to one-third of the state’s gross economic product, with a farm-gate value of more than $7 billion.
Our experts are scientists and educators who take university research and turn it into real-world education you can trust. Extension programs help the state’s food and fiber producers provide quality farm and forest commodities, safer food supplies, and new value-added products. In turn, Mississippians benefit from Extension education offered in all 82 counties.
STARKVILLE, Miss. -- Mississippi’s premier agricultural leadership program has officially launched.
Nine industry professionals from across the state are the first participants in the Thad Cochran Agricultural Leadership Program, or TCALP. Through a series of rigorous seminars over the next 22 months, these professionals will gain skills and knowledge in entrepreneurship, agribusiness, leadership theory, public policy and global markets.
STARKVILLE, Miss. -- Cover crop usage is gaining momentum on Midsouth farms and will be a major focus of the 2017 Mississippi State University Row Crop Short Course.
The MSU Extension Service will host the course at the Mill Conference Center in Starkville Dec. 4-6.
STARKVILLE, Miss. -- A web-based smartphone app developed by the Mississippi State University Extension Service allows state climate officials to document drought conditions and provide information vital to Mississippi farmers recovering from dry weather.
STARKVILLE, Miss. -- A recent survey revealed that thousands of farmers are planting cover crops and reporting benefits from the practice.
While only a few respondents to the fifth annual cover crop survey were from Mississippi, the study revealed more landowners appreciate the practice of growing crops to protect and enrich the soil. Most respondents were from the Midwest in the survey conducted by the Sustainable Agriculture Research and Education program and the Conservation Technology Information Center.
Producers of grass-fed beef cattle will learn the latest recommendations for producing high quality and profitable livestock.
When third-generation cattleman Joe Davis was a teen, he had no idea his competition in the show ring would one day be his Extension agent in Union County.
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