For 100 years, the Mississippi State University Extension Service has provided practical, research-based education to farmers and agri-business owners.
MSU Extension’s Agriculture and Natural Resources program supports the largest sector of Mississippi’s economy. Agriculture and forestry account for up to one-third of the state’s gross economic product, with a farm-gate value of more than $7 billion.
Our experts are scientists and educators who take university research and turn it into real-world education you can trust. Extension programs help the state’s food and fiber producers provide quality farm and forest commodities, safer food supplies, and new value-added products. In turn, Mississippians benefit from Extension education offered in all 82 counties.
STARKVILLE, Miss. -- The Mississippi State University Extension Service invites growers and financial professionals in the agricultural industry to the 2020 Agricultural and Rural Outlook Conference.
The conference will be held Jan. 7 at the Bost Extension Center auditorium on the main MSU campus in Starkville. It begins at 8:30 a.m. and concludes by 3:30 p.m.
Financial management, farm policy, trade and agricultural commodity outlooks will be among the topics covered.
Mynelle Gardens will be the host site for an Alliance of Sustainable Farms produce safety training Dec. 13.
STARKVILLE, Miss. -- Experts from the Mississippi State University Extension Service will offer a workshop designed to help food-related business owners prepare for disasters.
“Food as a Business: Disaster Preparedness for Food Businesses” is for anyone who currently operates or is interested in operating an agriculture-based food business, including retail, cottage food or food processing operations.
Topics include financial preparedness, risk management, record keeping, crisis communication planning, emergency-action planning and food recall and traceability planning.
Mississippi fruit and vegetable producers, specialty foods producers and interested farmers can learn how to get their products on local store shelves and into new markets during an upcoming meeting.
He joined the US Marine Corps to serve and protect the country, and, as a Marine in Iraq, Lance McElhenney felt 10 feet tall and bulletproof.
For the first 15 years of their marriage, Ted and Janet Parker lived off of one income. She made the living, and nearly every penny he made as a beef cattle farmer went right back into growing their farm.
John McKee refers to the Mississippi State University Row Crop Short Course as a “convention of rock stars.”
In this "What's New in Extension," Extension agents implement better safety standards, train to deliver Mental Health First Aid, and receive national recognition. Also, new irrigation and specialists join the Extension family.
Farming is all Will Smythe has ever known. The Washington County producer, whose acres of corn and soybeans grow in Tribbett, supports his family’s farm operation beside his father and brother, his wife and children, every day. Smythe is quick to see, however, that success in agriculture is defined by much more than his year-to-year profitability.