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Herb Gardens

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Publication Number: P1091
Publication Number: M1221
Publication Number: IS1562


The Dark Opal basil has a variable, mottled appearance that means no two plants look the same. (Photo by MSU Extension Service/Gary Bachman)
June 3, 2013 - Filed Under: Lawn and Garden, Herb Gardens

If there is one herb my wife and I love to grow more than the rest, it has to be basil. There is nothing better for the hot months because it is gorgeous in the landscape and delicious in fresh summer meals.

Many of the gardeners I have talked to think we have taken basil growing to the extreme.

Flattened metal spoons can be customized with letter punches and placed in the garden to identify herbs. (Photo by MSU Extension Service/Gary Bachman)
April 29, 2013 - Filed Under: Lawn and Garden, Flower Gardens, Herb Gardens

Like many home gardeners, I used to put plants in my landscape without worrying about labels because I was sure I’d remember what was planted where. And like most of you, I would end up scratching my head wondering what I had planted where.

One of the best gardening tips I can share, especially in the spring when you’re putting so many new things out, is to label your landscape plants.

For greatest flavor and fragrance, harvest mint after flowers are produced. (Photo by MSU Extension Service/Gary Bachman)
June 4, 2012 - Filed Under: Lawn and Garden, Herb Gardens

Mint is one of those plants that gardeners both love and hate at the same time.

Many gardeners love the sweet fragrance they smell when they brush against the mint foliage. They also find mint iced tea to be delicious or a mint julep to be a sure-fire summer time refreshment.

But in the landscape, mint grows aggressively and can quickly take over an area. I’ve heard people say -- hopefully in jest -- that the only way to control mint in the landscape is to move.

The green leaves with white margins of Tricolor, a type of sage, make it an attractive choice for a fall herb garden. (Photo by Gary Bachman)
September 9, 2010 - Filed Under: Lawn and Garden, Herb Gardens

It may be early September, but now is a good time to start thinking about growing fresh herbs to harvest during the winter months.

Fresh herbs are relatively easy to grow in containers. In addition to offering a feast for the palate, herbs can offer a feast for the eyes. Many of the basic herb species are available in variegated or multicolored foliage. The multicolored ones work well in recipes, but they also make flavorful garnishes.

Lowndes County Master Gardeners, from left, Jean Wilson, Mary Faglie, Jennifer Duzan and Nell Thomas examine some of the herbs growing in the garden they renovated for the Culinary Institute at Mississippi University for Women. (Photo by Scott Corey)
June 3, 2010 - Filed Under: Community, Lawn and Garden, Herb Gardens

By Patti Drapala
MSU Ag Communications

COLUMBUS – The Culinary Arts Institute at Mississippi University for Women kicked its cuisine up another notch after partnering with Mississippi State University to restore the program’s overcrowded herb garden.

The garden still features many common herbs, such as sage, oregano and thyme, but it now includes several varieties of each one. In the works are plans to add fruit trees and other plants that will broaden students’ knowledge of the preparation and presentation of food.


Propagating Herbs - MSU Extension Service
Tuesday, April 25, 2017 - 2:30pm
Harvesting and Preserving Herbs - MSU Extension Service
Tuesday, April 25, 2017 - 2:30pm
Cooking with Herbs May 17, 2015
Saturday, May 16, 2015 - 7:00pm


Tuesday, February 16, 2016 - 6:00pm

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