There are many good reasons for growing a vegetable garden in Mississippi.
- A garden offers the opportunity to enjoy vegetables at their freshest. Sometimes only minutes elapse between harvest, preparation, and eating. Most fresh vegetables available at the grocery store travel about 1,800 miles between producer and consumer, and this travel often occurs over a period of several days. There’s a lot to be said for “homegrown” freshness.
- In recent years, many people are growing vegetables to save money on their grocery bill.
- A garden can be a wonderful place for children. They provide opportunities for play, learning, and having fun.
Regardless of motive, gardening can be as simple or as complex a project as you make it. As the interest in all aspects of gardening has increased, so has the need for more information and education. Careful planning can make gardening easier, more productive, and more enjoyable. In planning your garden, it is important to consider a few basics.
The answers to most questions for the beginner can be found in our Extension publications listed below.
With nearly a decade of horticultural production experience, the new vegetable specialist with the Mississippi State University Extension Service plans to serve growers statewide.
Spring is right around the corner, and you probably are getting an itch to start setting out plants in your landscape and garden. If you’re new to gardening, you’ll need to know what plant hardiness zone you’re in.
RAYMOND, Miss. -- Many of the practices associated with sustainability, such as recycling, can be extended into the garden. Composting is a way to help reduce organic waste that goes to the landfill and helps feed gardens. These organic materials, which include grass clippings, leaves and other yard wastes, account for about 30% of trash that goes to the landfill.
Paul Cavanaugh became a Master Gardener when he came off the road as a truck driver and his wife encouraged him to find a hobby.
Mississippi fresh chef
4-H’er’s recipe appears in national cookbook
When Sydnee Thompson found out the National 4-H Council was putting together a cookbook, she decided to submit one of her family’s favorite recipes.
As Jimmy Henry’s health began to decline, his wife, Shirley, wanted him to remain comfortable, safe, and happy. When the time came for Jimmy to enter a nursing home, Shirley was determined to stay right by his side, so she went with him.