Vegetable Gardens
There are many good reasons for growing a vegetable garden in Mississippi.
- A garden offers the opportunity to enjoy vegetables at their freshest. Sometimes only minutes elapse between harvest, preparation, and eating. Most fresh vegetables available at the grocery store travel about 1,800 miles between producer and consumer, and this travel often occurs over a period of several days. There’s a lot to be said for “homegrown” freshness.
- In recent years, many people are growing vegetables to save money on their grocery bill.
- A garden can be a wonderful place for children. They provide opportunities for play, learning, and having fun.
Regardless of motive, gardening can be as simple or as complex a project as you make it. As the interest in all aspects of gardening has increased, so has the need for more information and education. Careful planning can make gardening easier, more productive, and more enjoyable. In planning your garden, it is important to consider a few basics.
The answers to most questions for the beginner can be found in our Extension publications listed below.
Publications
News
If there’s one thing that’s important in gardening, it’s proper watering. Vegetable gardens need about 1 inch of water each week.
Mississippi’s ideal growing season means gardens can yield a lot of produce, but this usually comes with the help of pesticides to combat insects and diseases.
It is vital that home gardeners know how much time must elapse between application of the product and when the food is harvested, a time frame known as the pre-harvest interval, or PHI.
Home canning is an economical way to preserve the bounty of your garden. This Q&A may answer some questions for you, whether you’re new to canning or you’ve been canning for years.
Success Stories
Susie Harmon laughs when she relates her granddaughter’s observation of her favorite pastime.
Paul Cavanaugh became a Master Gardener when he came off the road as a truck driver and his wife encouraged him to find a hobby.
Mississippi fresh chef
4-H’er’s recipe appears in national cookbook
When Sydnee Thompson found out the National 4-H Council was putting together a cookbook, she decided to submit one of her family’s favorite recipes.