Water
Water is a resource of international concern. From a glass of water on a hot day to the devastation caused by flooding, water touches our lives in numerous ways. Agents and specialists with the MSU Extension Service help Mississippians with water issues such as crop irrigation, conservation, waste management, recreation, water associations, and wells, providing them with science-based information to meet their needs.
Publications
News
As communities realize the treasure they have in their water resources, many citizens and groups look for ways to preserve and improve the lakes, rivers and streams.
Beth Baker, a specialist in natural resource conservation in agroecosystems with the Mississippi State University Extension Service, said the university recently received a $100,000 environmental education grant to help these grassroots efforts go farther.
The Mississippi State University Extension Service was part of a team that received a national award in July for innovation in conservation efforts.
The Soil and Water Conservation Society gave the Conservation Innovation Award to the One Good Idea online platform, which is a component of a larger project led by Beth Baker, associate Extension professor in the MSU Department of Wildlife, Fisheries and Aquaculture, and involves five multi-state partners.
POPLARVILLE, Miss. -- The Mississippi State University Extension Service will offer free bacteria screenings for private water well owners in Pearl River County during an upcoming workshop.
Success Stories
Billy Mitchell spent his childhood summers in the water and has lived at Pelahatchie Bay for more than three decades, so his dedication to protecting water resources now almost makes too much sense.
Sledge Taylor is no stranger to cover crops —he first planted vetch on 100 acres of his Panola County farmland in 1979—but he has ramped up his cover crop usage and added other sustainable agricultural practices over the past 15 years.
The Application Guide was created by a writing team of Extension and engagement professionals across the country, and Dr. Renee Collini was the lead author.