Mississippi State University Extension has a long history of educating farmers, citizens, and public officials on strategies to improve the local food supply. Local Flavor is a new Extension initiative that brings Extension faculty and agents together to support the development of Mississippi’s local foods industry.
Local foods development is complex and requires expertise in multiple agricultural, community, and economic development arenas. Local Flavor connects those searching for information about food safety, agricultural production, business development, economics, and policy with resources across the state.
Local Flavor celebrates Mississippi’s culture, agricultural resources, and entrepreneurial spirit, while striving to provide Mississippians with improved access to healthful, locally grown food.
Welcome to Local Flavor! Choose your area of interest, and let’s get started celebrating Mississippi’s local foods and farms.
Visiting the local farmers market is one of my favorite summertime activities. I love getting to visit with vendors, sample homemade goods, and buy locally grown produce. My favorite items to buy are peaches, corn, tomatoes, and cucumbers. My local farmers market has a flower stand, so I always leave with a bouquet!
Floral enthusiasts can learn how to make a basic floral arrangement in the Sweet Mississippi Flower Bowl workshops this summer.
Coastal area agricultural producers met with Mississippi State University researchers and Extension Service agents to discuss the research and education they need from the university in 2019.
Mississippi producers can learn how to serve the farm-to-school market at an Alliance of Sustainable Farms event Oct 19.
CHOCTAW, Miss. -- Agricultural professionals and educators can learn how to expand their marketing and sales skills at two workshops in September.
The Alliance of Sustainable Farms will present “Expanding Marketing Opportunities: Marketing, Branding and Social Media” at the National Center for Appropriate Technology demonstration farm at the Piney Woods School Sept. 4 and at the Mississippi Band of Choctaw Indians reservation Sept. 5.
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.