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Yellow squash in a paper bowl sitting on a red and white checkered tablecloth.
June 4, 2019 - Filed Under: Fruit, Farmers Markets, Vegetable Gardens

When you visit your community farmers market, you know you're purchasing local produce in its peak season. Fruits and vegetables have more flavor and are typically less expensive when they’re in season. So, when you go to the farmers market, how do you make the most out of in-season produce? (Photo by Michaela Parker)

A farmers market vendor holds a bag for a customer shopping for fresh salad greens.
May 13, 2019 - Filed Under: Farmers Markets

Visiting the local farmers market is one of my favorite summertime activities. I love getting to visit with vendors, sample homemade goods, and buy locally grown produce. My favorite items to buy are peaches, corn, tomatoes, and cucumbers. My local farmers market has a flower stand, so I always leave with a bouquet!

Orange, red, pink, purple, and yellow flowers are arranged in a glass bowl that sits atop a small, red table.
May 13, 2019 - Filed Under: Agriculture, Local Flavor, Farmers Markets, Specialty Crop Production, Lawn and Garden, Cut Flowers and Houseplants, Floral Design, Flower Gardens

Floral enthusiasts can learn how to make a basic floral arrangement in the Sweet Mississippi Flower Bowl workshops this summer.

April 2, 2019 - Filed Under: Agriculture, Crops, Forages, Livestock, Local Flavor, Natural Resources, Fisheries, Forestry, Marine Resources

Coastal area agricultural producers met with Mississippi State University researchers and Extension Service agents to discuss the research and education they need from the university in 2019. 

October 5, 2018 - Filed Under: Agriculture, Local Flavor, Local Food System Economies

Mississippi producers can learn how to serve the farm-to-school market at an Alliance of Sustainable Farms event Oct 19.

Success Stories

A woman wearing a white visor, maroon shirt, jeans, and boots marks a clipboard as five cows and three calves rest under a tree.
About Extension, Beef, Marketing and Business Planning, Rural Development, Food, Food Safety, Health, Nutrition, Rural Health
Volume 4 Number 3

See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program. 

Five people, three men and two women, stand in front of a Farmers Market Building sign
Farmers Markets
Volume 3 Number 4

Ruby D. Rankin spent 33 years leading, serving, and working hand in hand with the people of Kemper County. Her position with the Mississippi State University Extension Service linked her to the community and made her unforgettable to the people who knew her.

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