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Although Natasha Haynes has never lived or worked on a farm, her professional career has circled around agriculture. She is an Extension agent in Hinds County and host of “The Food Factor,” the weekly video feature produced by the Mississippi State University Extension Service. (Photo by MSU Extension Service/Jonathan Parrish)
April 5, 2017 - Filed Under: Women for Agriculture

STARKVILLE, Miss. -- Natasha Haynes has never lived or worked on a farm, but her professional career with the Mississippi State University Extension Service circles around agriculture just the same.

Haynes is an Extension agent in Hinds County and host of "The Food Factor," the weekly video feature produced by the MSU Extension Service. She grew up in Jackson and earned a bachelor's degree in family and consumer sciences from Alcorn State University.

The glass ceiling Ann Fulcher Ruscoe shattered in 1996 was outside in the Mississippi Delta’s wide expanse of agricultural fields. In fall 2000, she worked with cotton grower Kenneth Hood of Gunnison. (File photo from the MSU Alumnus Magazine)
April 4, 2017 - Filed Under: 4-H, About Extension, Women for Agriculture

CLARKSDALE, Miss. -- Almost 200 years after Mississippi became a state, residents may find it difficult to imagine a time when women could not be Extension agricultural agents. That time was right up until the late 1990s when Ann Fulcher Ruscoe became the "county agent" for Coahoma County.

"Most entry level jobs for the Extension Service involved 4-H responsibilities. That's how I started in 1980 in Bolivar County," Ruscoe said. "Eventually, 4-H agents would usually become home economists if they were women or county agents if they were men."

Mary Beck heads the Mississippi State University Department of Poultry Science, a field often dominated by men. (Photo by MSU Extension Service/Kevin Hudson)
February 28, 2017 - Filed Under: Women for Agriculture

STARKVILLE, Miss. -- When poultry science began receiving academic attention, women were the first poultry husbandry faculty. They were housed in the home economics departments of land-grant universities, a carryover from the days when women kept chickens at home for eggs and meat.

Eventually, universities created poultry science departments, populated mostly by men.

Today, Mary Beck, head of the Department of Poultry Science at Mississippi State University since 2012, makes her mark in a field dominated by men.

Ali Fratesi Pinion raises pigs as a healthy source of local meat and manages them to benefit the soil on her Clay County farm. (MSU Extension Service file photo/Kevin Hudson)
February 2, 2017 - Filed Under: Women for Agriculture, Food and Health, Environment

CEDAR BLUFF, Miss. -- Ali Fratesi Pinion may be part of the millennial generation, but she farms more like her great-grandparents.

Pinion and her husband, Dustin, operate Beaverdam Farms in Clay County on the principle that healthy soils create better foods and communities. The Pinions have modeled their farm after a successful project in Virginia that emphasizes building up the soil, capturing carbons and feeding local communities.

Jessica Smith of Picayune is a Mississippi State University senior who majored in agricultural communications because of her interest in connecting consumers and farmers. (Photo by MSU Extension/Kevin Hudson)
December 14, 2016 - Filed Under: 4-H, Women for Agriculture

STARKVILLE, Miss. -- Many people in the agricultural world complain that consumers do not understand what farmers do, but few of them are willing to dedicate their careers to a solution.

Jessica Smith, a senior at Mississippi State University, grew up on a farm in south Mississippi and is majoring in agricultural communications because she sees education as a key element in changing how her peers perceive something as basic as where their food comes from.

Watch

Farmweek, Entire Show, September 11, 2015
Thursday, September 10, 2015 - 7:00pm

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