You are here

Marine Resources

Printer Friendly and PDF

Publications

Publication Number: M2187
Publication Number: P3188
Publication Number: M2238
Publication Number: P0850

News

March 7, 2018 - Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Corn, Cotton, Nuts, Peanuts, Soybeans, Equine, Goats and Sheep, Poultry, Lawn and Garden, Forestry, Seafood Economics, Seafood Harvesting and Processing

ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.

The 2017 Gulf of Mexico dead zone, primarily off the coast of Louisiana, recently measured 8,776 square miles, the largest ever recorded in 32 years of monitoring. Reducing the size of the hypoxic zone is important to ensure continued productivity of the Gulf fishery. (Data source: N.N. Rabalais, Louisiana State University and Louisiana Universities Marine Consortium; R.E. Turner, LSU. Funding: National Oceanic and Atmospheric Administration, National Centers for Coastal Ocean Science, http://www.gulfhypoxi
August 25, 2017 - Filed Under: Environment, Marine Resources

STARKVILLE, Miss. -- A new record has been set in the Gulf of Mexico, but it is not one to brag about because it threatens a multibillion-dollar fishing industry.

The most recent Gulf dead zone measured in the summer of 2017 was the largest ever recorded in 32 years of monitoring. It covered 8,776 square miles, which is closer to the size of New Jersey than the average zone size of 5,309 square miles. Reducing the size of the hypoxic zone is important if we want to ensure continued productivity of the Gulf fishery.

August 10, 2017 - Filed Under: Fisheries, Seafood Harvesting and Processing

BILOXI, Miss. -- Mississippi State University has hired a new marine fisheries specialist for its Coastal Research and Extension Center in Biloxi.

Marcus Drymon began his MSU Extension Service appointment Aug. 1. Before coming to MSU, he received his doctorate from the University of South Alabama Department of Marine Sciences, where he also served on the faculty.

July 18, 2017 - Filed Under: Natural Resources, Environment, Fisheries, Forestry, Invasive Plants, Marine Resources, Water, Wildlife

BILOXI, Miss. -- Individuals interested in learning more about conservation of Mississippi's natural resources can attend the Coastal Mississippi Master Naturalist class.

The seven-week course begins at 5:30 p.m. Sept. 7 at the Mississippi State University Coastal Research and Extension Center, located at 1815 Popp's Ferry Road in Biloxi. Classes meet once a week at various locations through Oct. 17. Weekday classes meet from 5:30 to 8:30 p.m. Weekend classes begin at 9 a.m. and end at 4 p.m.

March 3, 2017 - Filed Under: Crops, Commercial Horticulture, Commercial Fruit and Nuts, Beef, Beekeeping, Forestry, Seafood Economics

BILOXI, Miss. -- Mississippi State University researchers and Extension Service agents heard suggestions from Coastal area agricultural producers and industry leaders about the research and education they need from the university in 2017.

The MSU Coastal Research and Extension Center Producer Advisory Council meeting was held on Feb. 28 in Biloxi. The annual meeting helps the university allocate time and resources to the most important issues facing Mississippi's agricultural producers and related industries.

Success Stories

An orange sunset on Biloxi beach with the Gulf of Mexico in the background.
Community, Natural Resources, Environment, Marine Resources, Waste Management

When I think of the beach, I picture soft, white sand and pristine, blue water. But our beaches and oceans have a dirty little secret: trash.
 
That’s right, several tons of trash end up in our waterways and on our beaches every year in Mississippi. In 2017 alone, volunteers with the Mississippi Coastal Cleanup collected 13 tons of trash from 40 sites along the Mississippi Gulf Coast. This trash isn’t just unsightly. It threatens the Gulf Coast’s ecosystem.
 

Contact Your County Office

Your Extension Experts

Assoc Extension/Research Prof
Seafood and specialty crops marketing; Marine and disaster economics
Assistant Extension Professor