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Seafood Harvesting and Processing

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Publication Number: IS1941

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March 7, 2018 - Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Corn, Cotton, Nuts, Peanuts, Soybeans, Equine, Goats and Sheep, Poultry, Lawn and Garden, Forestry, Seafood Economics, Seafood Harvesting and Processing

ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.

August 10, 2017 - Filed Under: Fisheries, Seafood Harvesting and Processing

BILOXI, Miss. -- Mississippi State University has hired a new marine fisheries specialist for its Coastal Research and Extension Center in Biloxi.

Marcus Drymon began his MSU Extension Service appointment Aug. 1. Before coming to MSU, he received his doctorate from the University of South Alabama Department of Marine Sciences, where he also served on the faculty.

Mississippi’s shrimp season, which opened June 6, is mostly yielding small brown shrimp. However, hot weather and warmer water in the Gulf is creating ideal growing conditions for the shrimp. (File Photo by MSU Extension Service/Kevin Hudson)
June 17, 2016 - Filed Under: Seafood Economics, Seafood Harvesting and Processing

BILOXI, Miss. -- Selling directly to the public takes longer, but it allows fishermen to make some profit from a shrimp season that has been below average so far this year in Mississippi.

Dave Burrage, commercial and recreational fisheries specialist with the Mississippi State University Extension Service, said shrimp landed in Mississippi have been small through mid-June.

Dave Burrage, Mississippi State University Extension Service professor, demonstrates safety features on a life raft used aboard commercial fishing vessels. (Photo by MS-AL Sea Grant Consortium/Melissa Schneider)
October 9, 2015 - Filed Under: Fisheries, Seafood Harvesting and Processing

BILOXI, Miss. -- The Atlantic hurricane that sunk the cargo ship El Faro in early October highlights the need for sailors to be trained in how to react in an emergency.

Dave Burrage, Mississippi State University Extension professor of marine resources at the Coastal Research and Extension Center, is trained to certify marine safety instructors who are sailors on commercial vessels. Two Mississippi sailors he trained survived an on-the-water collision that sunk one boat in the Gulf of Mexico last year.

Hurricanes Katrina and Rita caused more than $35 million in damages to the state’s commercial fishing fleet. The state’s 69 seafood-processing plants, 141 seafood dealers, and five land-based support facilities saw more than $100 million in damages. (Photo by MSU Ag Communications/Ben Posadas)
August 27, 2015 - Filed Under: Seafood Harvesting and Processing

BILOXI, Miss. -- Ten years after Hurricane Katrina left him with nothing but his three medium-sized refrigerator vessels, shrimper Steve Bosarge has overcome major tribulation to expand his business.

Years before the catastrophe, Bosarge diversified his business because of increased shrimping competition. In the 1990s, he began providing endangered species animal relocation and site clearance services for oil companies. He had no way of knowing that this side work would save his business. He continues that service today, along with his original career.

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