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Agri-tourism

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August 23, 2019 - Filed Under: Agri-tourism, Culinary Tourism, Community, Economic Development, Rural Development

The annual Alabama-Mississippi-Tennessee Rural Tourism Conference will be in Natchez Oct. 21-23.

Several people gather to buy produce on display at a farmers market.
June 29, 2018 - Filed Under: Agriculture, Agri-business, Agri-tourism, Local Flavor

STARKVILLE, Miss. -- The Mississippi State University Extension Service has launched an Internet microsite that delivers information on each facet of the state’s local foods industry.

October 6, 2017 - Filed Under: Agri-business, Agri-tourism

Rehoboth Farms will host the upcoming Alliance of Sustainable Farms field day Oct. 20 in Pelahatchie. 

Topics include beekeeping, home canning, and expanding markets and sales opportunities. Attendees also will tour the family-owned farm where the owners grow and sell fresh produce and eggs, along with canned fruits, preserves, sauces and seasonings. The farm includes spaces that can serve as a venue for weddings, meetings and other large gatherings.

Knowledge of potential customers and partnerships with local businesses and attractions can help Mississippi bed-and-breakfast businesses become even more desirable destinations. (Photo by MSU Extension Service/Amy Myers)
July 28, 2017 - Filed Under: Agri-business, Agri-tourism

VICKSBURG, Miss. -- Those managing historic homes must make a profit while creating a welcoming place for paying guests, a challenge addressed at a recent Mississippi State University short course.

Sandy Havard, MSU Extension Service agent in Warren County, said the summer workshop was a unique training opportunity set up to help improve communities and local businesses.

Natasha Haynes, Mississippi State University Extension agent in Rankin County, advocates choosing one local ingredient to spotlight in a menu, such as this squash growing at the Southern Heritage Garden at the Vicksburg National Military Park on June 13, 2017. (Photo by MSU Extension Service/Bonnie Coblentz)
July 12, 2017 - Filed Under: Commercial Fruit and Nuts, Farmers Markets, Agri-tourism, Food, Nutrition

VICKSBURG, Miss. -- Foods grown on Southern farms should end up on Southern tables, especially when those tables are in the state’s many historic bed-and-breakfasts.

That was the message Mississippi State University Extension Service personnel sent home with participants in a recent workshop.

“Nobody wants to go to a Southern B&B and not experience the food, so think about serving local foods,” said Brent Fountain, Extension nutrition specialist.

Success Stories

Woman with glasses stands smiling beside a flower arrangement
Agri-business, Agri-tourism
Volume 3 Number 4

When Beth and Michael Foose decided to open Little Bluestem Farm in 2016, they knew they needed training to help them manage the business side of the farm.

Beth first attended the Extension-facilitated Women in Agriculture Workshop Annie’s Project, a course that teaches problem-solving, record-keeping, and decision-making skills for agriculture-related businesses. 

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Your Extension Experts

Portrait of Dr. Rachael Carter
Extension Instructor
Community Development, Tourism, Economics and Natural Resource Policy
Portrait of Mr. William Green Poindexter, IV
Extension Associate I
Community Development, Tourism, Rural Tourism, Agri-Tourism
Portrait of Dr. Rebecca Campbell Smith
Assistant Extension Professor