Agricultural tourism can benefit Mississippi’s farmers, landowners, and community members. Specifically, agri-tourism can positively impact education, agriculture, income, and employment.
Regional agriculture advisory groups will meet across the state next month to provide input on educational programing and research conducted by Mississippi State University.
Mississippians pondering ideas for a side business could consider investing in land and planting stem cuttings of Leyland and Murray cypress trees.
The annual Alabama-Mississippi-Tennessee Rural Tourism Conference will be in Natchez Oct. 21-23.
STARKVILLE, Miss. -- The Mississippi State University Extension Service has launched an Internet microsite that delivers information on each facet of the state’s local foods industry.
Rehoboth Farms will host the upcoming Alliance of Sustainable Farms field day Oct. 20 in Pelahatchie.
Topics include beekeeping, home canning, and expanding markets and sales opportunities. Attendees also will tour the family-owned farm where the owners grow and sell fresh produce and eggs, along with canned fruits, preserves, sauces and seasonings. The farm includes spaces that can serve as a venue for weddings, meetings and other large gatherings.
From the youngest to the oldest generations, thousands of people are visiting, shopping, and enjoying themselves at the Hernando Farmers’ Market, held Saturdays on the historic DeSoto County Courthouse lawn.
The market has more than just fresh produce. It connects the community by uniting the shoppers, producers, and artisans who come.
When Beth and Michael Foose decided to open Little Bluestem Farm in 2016, they knew they needed training to help them manage the business side of the farm.
Beth first attended the Extension-facilitated Women in Agriculture Workshop Annie’s Project, a course that teaches problem-solving, record-keeping, and decision-making skills for agriculture-related businesses.