Greens are about as Southern of a food as you’ll find. Growing up, my grandparents almost always had a bowl of greens at the lunch table.
The Food Factor: Balsamic Glazed Carrots
March 17, 2025
Have extra carrots you need to use? Try this recipe with balsamic vinegar.
Litter: Not Just an Eyesore
March 14, 2025
Litter is a common problem around the state, and all of that trash eventually makes its way to our oceans. But there are ways to help keep your community clean.
5 Tips to Celebrate National Nutrition Month
March 12, 2025
It’s March, and that means it’s National Nutrition Month! One of my favorite times of the year. This year’s theme is all about how food connects us. And when you think about it, food is much more than what’s on your plate.
How to Identify Raccoon and Opossum Tracks
March 5, 2025
Have you ever been on a walk in the woods, park, or backyard and noticed animal tracks in the mud or dirt? Some tracks are easy to identify, while others are a bit harder to tell which animal they belong to.
Meet the Louisiana Red Crayfish
February 28, 2025
The Louisiana Red Crayfish goes by many names. Whether you call it a red swamp crawfish, Louisiana crawfish, Louisiana mudbug, or a crawdad, Procambarus clarkia is a striking invertebrate!
Wildfire: Is Your Property at Risk?
February 25, 2025
Did you know that wildfire is a common occurrence in Mississippi? If you live in the rural-urban interface – areas where human development moves into rural areas – your risk of being affected by wildfire increases.
Harvest of the Month: Lettuce
February 21, 2025
Did you know lettuce was one of the first vegetables brought to America by Christopher Columbus? What a great fun fact!
The Food Factor: Vegetable Cheese Soup
February 18, 2025
Swiss cheese and curry powder amp up the flavor in this quick soup.
What are Lovebugs?
February 14, 2025
In honor of Valentine’s Day, let’s talk about love… lovebugs, that is!
7 Tips for Heart Health
February 12, 2025
Show your heart some love —because a healthy heart means a healthier YOU! Heart disease is the leading cause of death in men and women in the United States. But the good news is that, in many cases, heart disease can be prevented.
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Qula Madkin, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or extreallife@msstate.edu