January 16, 2020
Video by Jonathan Parrish
You may not know that our “set” for The Food Factor is a real kitchen in the home of one of our team members. Her husband loves to hunt and share food, so while we are working on the show we often get to sample a variety of venison dishes.
We found this flavorful recipe for Spicy Venison Burgers in a venison recipe booklet from Cornell University Cooperative Extension and thought it would be perfect for The Food Factor!
July 16, 2019
Pruning is a task I put off, and my blueberry bushes serve as a testament to this fact. Mainly, I am unsure how to do it correctly most of the time and don’t want to kill my plants.
July 12, 2019
If you’ve ever been told you need to cut fat from your diet and wondered how to do it, this post is for you!
Fat, especially saturated fat, plays a role in heart health. Increased blood cholesterol is tied to heart disease, so finding ways to reduce saturated fat is important.
July 8, 2019
My pets are part of the family, and I want them to have a healthy diet. There are many choices when it comes to what to feed your pet, and I always discuss this with my veterinarian when I add a pet to the family and at each pet’s check-up.
July 5, 2019
If you love home-grown tomatoes, you can enjoy them into fall. Get your plants into the ground from July to early August, depending on where you live in the state, and you can harvest into October or November.
July 2, 2019
Everyone deals with the occasional invasion of sugar ants in the kitchen. It’s just a fact of life.
But when they do make their way in, you don’t want to lay out the welcome mat for them. Regina Boykins, Extension agent in Humphreys County has a few tips to help keep ants and other pests out of your kitchen.
June 28, 2019
Have you ever heard someone praise the benefits of a Mediterranean diet, but wondered what to cook? This delicious fish recipe, cooked with an assortment of tasty vegetables, fits the bill! Fish, healthy oils, and plenty of vegetables are key parts of the Mediterranean diet. Served with a side of whole-grain couscous or pasta, you’ve got a feast ready in about 45 minutes.
June 25, 2019
Ever since I started hosting The Food Factor, I’ve been getting curious looks at the grocery store. Other shoppers will recognize me and look in my buggy to see what I’m buying. People assume that I must always eat healthy foods, or I never have dessert.
June 21, 2019
It’s officially summer, meaning the heat is here in full force! I set my watering can by the door as a reminder to water my plants. A few years back, when I first started growing an interest in gardening, I learned the hard way that you have to water your plants regularly because of the Mississippi heat. Don’t be like young Michaela. Always water your plants! (Photo by Michaela Parker)
June 18, 2019
There’s always something new happening in the world of Extension. This time, the spotlight is on a new workshop: “From Micro to Macro: Growing Ag Literacy.”
Before we get into the specifics, you might be asking, “what is ag literacy and why is it important?” (Photo by Kevin Hudson)
June 13, 2019
With all of the delicious, fresh vegetables available this time of year at great prices, vegetable burritos are a fast, farmers market-friendly meal you can whip up in no time. While Southwest-inspired recipes can hide a lot of calories, a few substitutions can keep you from breaking the calorie bank. (Photo by Jonathan Parrish/Cindy Callahan)
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Keri Lewis, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or firstname.lastname@example.org