September 17, 2020
Are you tired of seeing used masks and gloves dropped in the parking lot at the grocery store? Me, too!
“Pandemic litter” is a relatively new problem, but pollution is nothing new. I grew up watching the ad that admonished, “Give a hoot, don’t pollute!”
Battling the coronavirus requires the use of some single-use items, but they don’t have to end up on the ground!
Here are three tips to help keep Mississippi beautiful!
January 16, 2020
Video by Jonathan Parrish
You may not know that our “set” for The Food Factor is a real kitchen in the home of one of our team members. Her husband loves to hunt and share food, so while we are working on the show we often get to sample a variety of venison dishes.
We found this flavorful recipe for Spicy Venison Burgers in a venison recipe booklet from Cornell University Cooperative Extension and thought it would be perfect for The Food Factor!
January 10, 2020
If you need something green to brighten up your space or get you through the winter months, there is a plant out there for you. But efore you shop for plants, understand the environment of your home or office because different plants have different needs. You must consider six factors when choosing indoor plants if you want to be successful: light, temperature, water, humidity, soil, and fertilization.
January 10, 2020
Kale is a healthy leafy green vegetable that you’ll find year-round in the grocery store but grows abundantly in winter. While it’s great chopped up in soups and stews, it can also be delicious as the base of a tasty salad.
I've discovered two tricks that help make kale better as a salad green. Let’s be honest: kale can be tough to chew and bitter in taste. The first trick is to remove the kale leaves from the stems and massage them. The stems are typically stringy and crunchy, so that helps with the chewiness. Massaging the kale leaves gives them a softer, more silky texture and also reduces the bitter flavor.
January 7, 2020
Video by Michaela Parker
At the beginning of a new year, everyone makes goals and resolutions to keep throughout the coming months. If you want to make more eco-friendly decisions, here are a few tips to help you become intentional with recycling.
- If you are fortunate to have curbside recycling or drop off locations in your community, take advantage of the opportunity! Be sure to check when recycling is picked up and where drop off sites are.
- Know what can’t be recycled. Batteries, electronics, plastic bags, clothing, garden hoses, ...
January 3, 2020
The holiday season is finally over and life is slowing down a bit. Everyone has made their New Year’s resolutions to be the best versions of themselves for 2020.
December 16, 2019
To wrap up 2019, we wanted to share with you our most popular posts this year.
It's always fun to see what resonates with our food-loving friends. We strive to share recipes we think are healthy, fun, and realistic -- no 25-ingredient recipes here!
December 17, 2019
Do you have improving your garden or landscape on your New Year’s resolution list? If you don’t, you should! Each month, we are going to offer a few suggested tasks to do. So, without further ado, here are four tasks for you to complete in your garden and landscape during the month of January:
December 12, 2019
Photo by Jonathan Parrish.
Sweet potatoes are healthy, delicious, and grown right here in Mississippi. What’s not to love? Well, I don’t love all the fat that most people add to them, whether making casseroles, baking pies, or deep-frying sweet potato fries.
These muffins are a healthy breakfast food you can enjoy at home or on the go. The recipe pairs the rich flavor of sweet potatoes with a bright splash of citrus. The golden color hides the grated carrot, and whole wheat flour boosts your fiber intake even more. With a mere 120 calories per serving and 50 percent of your vitamin A for the day, you’ll start the day off right! You could add chopped pecans for a little extra protein, or dried cranberries for extra flavor, but know they’ll both add more calories. (In my opinion, it’s worth it!)
December 10, 2019
If just the thought of the holidays sets off a sense of dread, consider approaching the season differently this year.
Dr. David Buys, Mississippi State University Extension Service health specialist, has some simple, practical tips to help you.
Photo credit: Michael Voroshnin – Unsplash
December 4, 2019
Our Facebook fans have asked for healthier holiday recipes and slow cooker recipes, so The Food Factor team has combined both requests into one new video: Slow Cooker Cranberry Pork Roast!
Subscribe to Extension for Real Life
Fill in the information below to receive a weekly update of our blog posts.
About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Keri Lewis, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or firstname.lastname@example.org