January 16, 2020
Video by Jonathan Parrish
You may not know that our “set” for The Food Factor is a real kitchen in the home of one of our team members. Her husband loves to hunt and share food, so while we are working on the show we often get to sample a variety of venison dishes.
We found this flavorful recipe for Spicy Venison Burgers in a venison recipe booklet from Cornell University Cooperative Extension and thought it would be perfect for The Food Factor!
June 10, 2019
Ketchup and maple syrup often sit on the table at your favorite local restaurant. But at home, these items – and many others you might not think about – really belong in the refrigerator.
June 4, 2019
Maintaining a healthy home can be challenging, but it IS possible. Use the “right hand rule” to make your home a healthy one.
June 4, 2019
When you visit your community farmers market, you know you're purchasing local produce in its peak season. Fruits and vegetables have more flavor and are typically less expensive when they’re in season. So, when you go to the farmers market, how do you make the most out of in-season produce? (Photo by Michaela Parker)
May 31, 2019
No matter how you slice it, gardening is a risky business.
We have no control over the weather, waves of pestilence, the threat of plant diseases. It’s a wonder we don’t all just chuck our gardening tools and say, “See you at the farmers market.”
May 28, 2019
If edibles are on your list for the landscape or garden this year, check out the list of Mississippi Medallion winners. They are proven performers when it comes to our Mississippi climate.
Our horticulture experts help select several plants, including fruits and vegetables, each year that make the cut.
May 24, 2019
Warmer weather and summer vacation means many kids are pulling out their bikes and hitting the roads. It’s a fun pastime and a great way to exercise!
Here are three tips to keep in mind to help avoid injuries and accidents while cycling:
May 21, 2019
I love riding around town looking at everyone’s front yard landscapes. I know how much work goes into making it look top-notch! A lot has been done, but there’s plenty more to do in your yard and garden.
May 17, 2019
Making your own baby food can be a great way to save money and capture fresh fruits and vegetables at their peak flavor. This means top nutrition and exciting new food experiences for your baby. (Besides, you know some of those baby food flavor combinations gross you out. When you make your own, you have full control!)
May 13, 2019
Visiting the local farmers market is one of my favorite summertime activities. I love getting to visit with vendors, sample homemade goods, and buy locally grown produce. My favorite items to buy are peaches, corn, tomatoes, and cucumbers. My local farmers market has a flower stand, so I always leave with a bouquet!
May 10, 2019
Loads of recipes call for caramelized onions, but have you ever made them?
The good news is they add a lot of flavor to soups and meat dishes. (Liver and onions always go together for a reason!)
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living.
Blog content is created by a core team of communicators, including Susan Collins-Smith, Ellen Graves, Natasha Haynes, Keri Lewis, Michaela Parker, and Jonathan Parrish. But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or email@example.com