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Publication Number: P2648
Publication Number: IS1691
Publication Number: P2692
Publication Number: P1152


Mississippi has many food deserts, or areas with limited availability of or access to quality, nutritious foods. Stores such as this one seen Jan. 16, 2017, in Clay County, Mississippi, are often the only places to buy groceries in the area. (Photo by MSU Extension Service/Kat Lawrence)
January 26, 2017 - Filed Under: Food and Health, Food, Health, Nutrition

STARKVILLE, Miss. -- Education is part of the solution to the unfortunate paradox facing many areas in Mississippi that struggle with high obesity rates but healthy food is not easily accessible.

Diabetics or those at risk for the disease must be more careful and health-conscious, and family chefs should keep their loved ones' needs in mind when thinking about what to cook. (Photo by MSU Extension Service/File)
November 10, 2016 - Filed Under: Food, Health, Nutrition

STARKVILLE, Miss. -- The holiday season is a time to celebrate blessings and good health -- something many Americans do by eating more food than normal.

People who have or are at risk for diabetes must be more careful and health-conscious to maintain their health, and family chefs should keep their loved ones’ needs in mind when thinking about what dishes will be on the dinner table.

Christa Lee, owner of LoveLee Rolls in Starkville, Mississippi, flours her work surface on Sept. 30, 2016, as she prepares to bake cinnamon rolls for her cottage food business. (Photo by MSU Extension Service/Kat Lawrence)
October 5, 2016 - Filed Under: Farmers Markets, Rural Development, Food, Food Safety

STARKVILLE, Miss. -- A recipe for cinnamon rolls that she found in college turned into a profitable hobby business and now a cottage industry for Christa Lee and her husband, Tyson.

Their business, LoveLee Rolls, sells pans of baked cinnamon rolls at the Starkville farmers market all summer and by word of mouth the rest of the year.

“We started in July 2014. I was staying home with the baby, and we didn’t really need more money -- just thought it would be a fun hobby,” Christa Lee said. “On the way home from the beach one day, we said, let’s just do it.”

Angie Crawford, left, and Mari Alyce Earnest of the Mississippi State University Extension Service office in Quitman County deliver a nutrition education program Sept. 13, 2016, at the community center in Lambert, Mississippi. Extension works with several area organizations to provide food for about 800 underserved families every other month. (Photo by MSU Extension Service/Kevin Hudson)
September 26, 2016 - Filed Under: Food, Nutrition

LAMBERT, Miss. -- Ask anybody in Quitman County, and they will describe the food pantry that opened there in 2014 as one of the rural town’s most important resources.

“Sometimes after my husband and I pay our bills, we don’t have enough money to buy enough food for us,” said Archie Bell, a longtime resident of Lambert, one of several communities in the area served by the pantry. “The food we get here is a blessing because sometimes, it’s what gets us by.”


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Wednesday, February 15, 2017 - 1:00am
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