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March 27, 2020 - Filed Under: About Extension, County Extension Offices, Poultry, Forestry

STARKVILLE, Miss. -- Necessary restrictions on travel and gatherings are affecting how the Mississippi State University Extension Service operates, but its ability to respond to the needs of its clients, the public and state agencies during the COVID-19 pandemic continues uninterrupted.

Extension’s roles during crises are many: emergency management, local level assistance, support for the state’s agricultural industry, and dissemination of public information and education.

March 23, 2020 - Filed Under: Agriculture, Agricultural Economics, Livestock, Cattle Business in Mississippi Articles

The Mississippi State University Extension Service will host a free webinar to discuss the impact of the novel coronavirus, also known as COVID-19, on cattle markets March 26 at 7 p.m. Central Standard Time.

Agricultural economists Josh Maples of MSU and Derrell Peel of Oklahoma State University Extension will discuss the current situation and answer questions submitted by participants.

March 19, 2020 - Filed Under: Animal Health, Coronavirus

STARKVILLE, Miss. -- Pets and other domestic animals are not considered at risk for contracting COVID-19, and the Mississippi State University College of Veterinary Medicine recommends that animal owners consult the American Veterinary Medical Association to get the facts.

Dr. Kent Hoblet, dean of the college, encouraged animal owners to consider AVMA guidelines as their primary resource on vaccines and animal illnesses related to COVID-19 and refrain from sharing misinformation circulating through social media and other unofficial sources.

A beekeeper teaching three young people about keeping bees while looking at bee hives.
March 6, 2020 - Filed Under: Beekeeping

Believe it or not, urban landscapes can provide enough plant diversity to sustain honeybee colonies, making beekeeping a suitable hobby for both city and country dwellers. Jeff Harris, beekeeping specialist with the Mississippi State University Extension Service, said both locales have their pros and cons when it comes to growing healthy honeybee hives. “Many urban landscapes contain ornamentals and other flowering plants that provide a better and more diverse diet than monoculture crops,” Harris said. “Just like humans, bees are healthier when their food comes from many different sources, not just cheeseburgers -- or in the bees’ case, 3,000 acres of corn.”

February 26, 2020 - Filed Under: Beef

Beef cattle producers looking to improve their farms’ herd and forage production are invited to a field day March 26. 

Success Stories

Lance McElhenney working with his horse in an arena.
Equine, Community, Family, Equine Assisted Therapy Programs
Volume 5 Number 3

He joined the US Marine Corps to serve and protect the country, and, as a Marine in Iraq, Lance McElhenney felt 10 feet tall and bulletproof.

Ted and Janet Parker.
Agriculture, Livestock, Beef
Volume 5 Number 3

For the first 15 years of their marriage, Ted and Janet Parker lived off of one income. She made the living, and nearly every penny he made as a beef cattle farmer went right back into growing their farm.

A woman wearing a blue collared jacket stands in the fruit aisle of a grocery store.
Peanuts, Irrigation, Equine, Equine Assisted Therapy Programs, The PROMISE Initiative, Nutrition, EFNEP
Volume 5 Number 2

In this "What's New in Extension," Extension agents implement better safety standards, train to deliver Mental Health First Aid, and receive national recognition. Also, new irrigation and specialists join the Extension family.

A large, green combine machine plows a soybean field while a green tractor rides beside it.
Agriculture, Farming, Irrigation, Livestock, Beef
Volume 5 Number 1

On his Rolling Fork farm, Bill Rutherford is living the life he dreamed of as a child. (Photo by Kevin Hudson)

A woman wearing a white visor, maroon shirt, jeans, and boots marks a clipboard as five cows and three calves rest under a tree.
About Extension, Beef, Marketing and Business Planning, Rural Development, Food, Food Safety, Health, Nutrition, Rural Health
Volume 4 Number 3

See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program. 

Watch

Farmweek I Entire Show I June 6, 2019
Friday, June 7, 2019 - 7:00am
Farmweek | Entire Show | May 17, 2018
Friday, May 18, 2018 - 7:00am
Farmweek | Entire Show | May 10, 2018
Friday, May 11, 2018 - 7:00am
Farmweek, Entire Show, Sept. 09, 2016
Thursday, September 8, 2016 - 7:00pm
Farmweek, Entire Show, Nov. 20, 2015
Thursday, November 19, 2015 - 6:00pm

Listen

Friday, February 7, 2020 - 5:45am
Friday, January 31, 2020 - 5:45am
Friday, January 10, 2020 - 5:45am
Monday, January 6, 2020 - 7:00am

ECTO Apps

Filed Under: Livestock
App type: Android
Be more knowledgeable when making livestock purchases and sales. This is a quick and easy decision tool at your fingertips. With just a few bits of information about your livestock you can know the minimum price that will put you in the black (profitable) and keep you out of the red. The Break Even Application will calculate the break even price for livestock given three different break-even scenarios: In Price, Out Price, and Cost of Gain.

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Your Extension Experts

Portrait of Dr. John Russell Blanton, Jr.
Prof & Head & Interim Assc Dir
Portrait of Dr. Jeffrey W. Harris
Assoc Extension/Research Prof
Portrait of Dr. Brandi Bourg Karisch
Assoc Extension/Research Prof
Portrait of Dr. John Emerson Linhoss
Assistant Professor
Portrait of Dr. Jane Parish
Professor and Head
Portrait of Dr. Daniel Rivera
Assoc Extension/Research Prof
Portrait of Dr. Amanda Elizabeth Stone
Assistant Professor
Portrait of Dr. George Thomas Tabler
Extension Professor
Portrait of Dr. Jessica Benoit Wells
Asst Clinical/Ext Professor