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Poultry Egg Chef Challenge

Filed Under: 4-H Livestock Program, Youth Poultry, Poultry

In the Poultry Egg Chef Challenge, participants learn about the economic impact of the egg industry. They also develop and demonstrate leadership and communication skills through cooking demonstrations and presentations. The state winner of this contest is eligible to attend the national contest.

Resources

4-H Egg Preparation Demonstration Scoresheet

Extension Publication 3788 Keys to Successful Handling of Hatching Eggs

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