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Food and Health

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Publications

Publication Number: IS0776
Publication Number: IS1423
Publication Number: IS1783

News

A small brown bat looks into the camera as it hangs upside down.
October 20, 2017 - Filed Under: Insects-Human Pests, Insects-Pests

 Mississippi’s climate is ideal for a wide range of insects, many of which make nuisances of themselves when they gather outside buildings.

Blake Layton, an entomologist with the Mississippi State University Extension Service, said homeowners can take steps to minimize their houses’ attractiveness to insects.

August 25, 2017 - Filed Under: Rural Health, Mississippi Well Owner Network

STARKVILLE, Miss. -- Mississippi homeowners with private wells have three opportunities to learn how to enhance the quality of their drinking water sources.

The Mississippi Well Owner Network, a program of the Mississippi State University Extension Service, will hold workshops at the Extension offices in Wayne County Sept. 26, Pearl River County Oct. 24 and Tate County Nov. 16. Each workshop begins at 6 p.m.

In order to make Starkville a more walkable community, bike lanes and sidewalk additions were constructed downtown on August 15, 2017. (Photo by MSU Extension Service/Jessica Smith)
August 15, 2017 - Filed Under: Health and Wellness, Community, Food and Health, Landscape Architecture

STARKVILLE, Miss. -- Walking is an easy, enjoyable way for individuals to be more physically active and for communities to improve healthy living.

According to the Centers for Disease Control and Prevention, there are many potential health benefits of physical activity: weight control, cardiovascular health, cancer prevention, stronger bones and muscles, improved mental health and mood, and reduced risk of type 2 diabetes and metabolic syndrome.

August 9, 2017 - Filed Under: Food and Health, Food, Nutrition, SNAP-Ed, Herb Gardens, Vegetable Gardens, Youth Gardening

RAYMOND, Miss. -- The Mississippi State University Extension Service hired three regional registered dietitians to help in the fight against obesity and chronic disease in Mississippi.

Samantha Willcutt, Kaitlin DeWitt and Juaqula Madkin have joined the Extension Office of Nutrition Education. They oversee the Extension Supplemental Nutrition Assistance Program Education, or SNAP-Ed, curriculum and delivery in their regions.

Natasha Haynes, Mississippi State University Extension agent in Rankin County, advocates choosing one local ingredient to spotlight in a menu, such as this squash growing at the Southern Heritage Garden at the Vicksburg National Military Park on June 13, 2017. (Photo by MSU Extension Service/Bonnie Coblentz)
July 12, 2017 - Filed Under: Commercial Fruit and Nuts, Farmers Markets, Agri-tourism, Food, Nutrition

VICKSBURG, Miss. -- Foods grown on Southern farms should end up on Southern tables, especially when those tables are in the state’s many historic bed-and-breakfasts.

That was the message Mississippi State University Extension Service personnel sent home with participants in a recent workshop.

“Nobody wants to go to a Southern B&B and not experience the food, so think about serving local foods,” said Brent Fountain, Extension nutrition specialist.

Watch

Mac N Cheese Makeover October 15, 2017
Sunday, October 15, 2017 - 2:45am
Food Factor Fitness: Getting Started October 8, 2017
Sunday, October 8, 2017 - 2:45am
MicroGreens October 1, 2017
Sunday, October 1, 2017 - 2:45am
DeRego's Bakery Sourdough September 24, 2017
Sunday, September 24, 2017 - 2:45am
DeRegos Bakery September 17, 2017
Sunday, September 17, 2017 - 1:00am

Listen

Wednesday, October 18, 2017 - 1:00am
Wednesday, October 11, 2017 - 1:00am
Wednesday, October 4, 2017 - 2:00am
Wednesday, September 20, 2017 - 1:00am

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TummySafe Food Safety Curriculum for Child Care Providers
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