Food and Health
Food is a daily need that all Mississippians have in common—we all need to eat, and most of us love to eat! But food choices also have a significant impact on health, from getting a breakfast boost that powers up our brains for a successful day to fighting heart disease. The MSU Extension Service strives to make sound, science-based information available and understandable to help Mississippians of all ages make positive decisions about their health and wellness.
Extension is the home of the Office of Nutrition Education, which administers two federally funded nutrition education programs—the Expanded Food and Nutrition Education Program (EFNEP) and the Family Nutrition Program (FNP), known nationally as Supplemental Nutrition Assistance Program-Education (SNAP-ED).
Extension also offers the ServSafe training for personnel working in our state’s restaurants, school cafeterias, and food businesses. We also provide the TummySafe training for those working in child-care centers.
“Health is a state of complete physical, mental, and social well-being, and not merely the absence of infirmity.” — World Health Organization, 1948
Unless they are carefully cleaned, phones and handheld devices now carry a greater risk than enabling users to waste time: virus transmission.
STARKVILLE, Miss. -- Weather always plays a role in the spring planting decisions of Mississippi row-crop producers, but the market impact of the ongoing COVID-19 pandemic is another variable they will have to consider in 2020.
Thanks to technology, meetings still can be held face-to-face while practicing social distancing, and some tips from the pros can help make the transition easier.
The Mississippi State University Extension Service Center for Technology Outreach has provided technological support for remote learning for more than 20 years. Advances in technology make it faster, easier and possible from home.
RAYMOND, Miss. -- As workplaces implement social distancing measures to help slow the spread of COVID-19, some Mississippians face the frightening reality of lost or reduced income.
Many families will need to stretch their budgets a little more, and cooking at home can help.
As cases of COVID-19 increase around the country, many families are practicing social distancing to protect themselves and others. This likely means you are cooking at home more and are trying to limit your trips to the grocery store.
So, if you are cooking with more frozen items, check out these tasty recipes that have been featured on the Extension for Real Life blog!
When she started school in a New York kindergarten classroom and participated in her first “dress-up day,” Bridgette “Brie” Cerda-Marin chose the doctor costume.
And, in her own words: “I’ve wanted to be a doctor ever since.”
In this "What's New in Extension," Extension agents implement better safety standards, train to deliver Mental Health First Aid, and receive national recognition. Also, new irrigation and specialists join the Extension family.
Start small, but start today. That’s what Scott Stokes was thinking last year when he brought out his bicycle after a 12-year hiatus and started riding again. A new Mississippi State University Extension Service program encouraged him to get back on track. (Photo by Kevin Hudson)
Winston 100 Wellness on Wheels cyclists ride through the Noxubee Wildlife Refuge as the sun rises over a cool fall 2018 morning.
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.