Food and Health
Food is a daily need that all Mississippians have in common—we all need to eat, and most of us love to eat! But food choices also have a significant impact on health, from getting a breakfast boost that powers up our brains for a successful day to fighting heart disease. The MSU Extension Service strives to make sound, science-based information available and understandable to help Mississippians of all ages make positive decisions about their health and wellness.
Extension is the home of the Office of Nutrition Education, which administers two federally funded nutrition education programs—the Expanded Food and Nutrition Education Program (EFNEP) and the Family Nutrition Program (FNP), known nationally as Supplemental Nutrition Assistance Program-Education (SNAP-ED).
Extension also offers the ServSafe training for personnel working in our state’s restaurants, school cafeterias, and food businesses. We also provide the TummySafe training for those working in child-care centers.
“Health is a state of complete physical, mental, and social well-being, and not merely the absence of infirmity.” — World Health Organization, 1948
RAYMOND, Miss. -- Electric pressure cookers can help home chefs get meals on the table in just minutes, but food science experts said preserving fruits and vegetables in these appliances can be risky.
GULFPORT, Miss. -- The first 40 registrants for a private well workshop next month can have their well water screened free of charge.
The Mississippi Well Owner Network, a program of the Mississippi State University Extension Service, will be held 6-9 p.m. July 13 at the MSU Extension office in Harrison County, located at 2315 17th Street in Gulfport.
STARKVILLE, Miss. -- The Office of Nutrition Education, administered by the Mississippi State University Extension Service, recently recognized several team members with awards for excellence in education, community partnerships, communication and years of service.
Dannie Bolden of Wilkinson County was named the Educator of the Year for the Expanded Food and Nutrition Education Program, or EFNEP. Bolden and her fellow educators teach program participants how to create nutritious meals, use a budget for planning food purchases, and properly store, serve and prepare foods.
STARKVILLE, Miss. -- While hunting, working in the yard or garden, taking early morning walks or hikes, or just cruising around the property on all-terrain vehicles, people are likely to pick up ticks in some fashion.
Ticks are typically found in areas of dense vegetation and along game or human trails. Contrary to popular belief, they do not typically live in trees.