Food and Health
Food is a daily need that all Mississippians have in common—we all need to eat, and most of us love to eat! But food choices also have a significant impact on health, from getting a breakfast boost that powers up our brains for a successful day to fighting heart disease. The MSU Extension Service strives to make sound, science-based information available and understandable to help Mississippians of all ages make positive decisions about their health and wellness.
Extension is the home of the Office of Nutrition Education, which administers two federally funded programs—the Expanded Food and Nutrition Education Program (EFNEP) and the Supplemental Nutrition Assistance Program-Education (SNAP-ED).
Extension also offers the ServSafe training for personnel working in our state’s restaurants, school cafeterias, and food businesses. We also provide the TummySafe training for those working in child-care centers.
“Health is a state of complete physical, mental, and social well-being, and not merely the absence of infirmity.” — World Health Organization, 1948
The Family, Health, and Wellness (FHW) program within MSU's Cooperative Extension Service is committed to enhancing health and wellness through education, research, and community outreach in areas such as nutrition, food, and healthy living. This diverse field focuses on empowering individuals and families to build the resources needed to navigate life's ongoing challenges. FHW specialists, agents, and staff are deeply involved in local communities, working to improve the health and well-being of families, schools, and neighborhoods. Through evidence-based education, cutting-edge research, and collaborative partnerships, we are ‘informing decisions, shaping futures, and strengthening Mississippi’.
Publications
News
STARKVILLE, Miss. -- Mississippi’s first confirmed rabies case in a decade is a reminder that proper vaccination of domestic animals is helpful in preventing infection.
RAYMOND, Miss. -- Many older adults want to remain in their own homes and communities as they age, but deciding to age in place should be carefully considered. Some of the first factors to consider are the home itself, finances, personal health and the community.
Photo by Adobe Stock
Warmer weather means it’s grilling season! Summer grilling is all about bringing people together. Some of my favorite childhood memories are ones spent at family cookouts!
Success Stories
In Rolling Fork, the Mississippi town in Sharkey County devastated by a twister on March 24, 2023, despair was not an option.
You don’t have to have diabetes to benefit from the principles of the Dining with Diabetes (DWD) program.
Dining with Diabetes covers healthy eating, physical activity, disease monitoring, medication compliance, and risk reduction, and the course empowers participants by giving them access to nutrition knowledge and resources for food preparation. Classes include research-based education, cooking demonstrations, and healthy recipe tasting. These tools can help people make positive changes by planning menus, counting carbohydrates, controlling portions, and reading labels.