Mississippi’s diverse soils, abundant rainfall, and moderate climate allow producers to plant a wide variety of agricultural crops. From iconic cotton to cutting-edge energy crops for biofuels, MSU scientists support the state’s agricultural commodities in a variety of ways.
Extension agents and specialists address growers’ immediate needs and challenges, and help producers use university-based research to determine the most efficient production methods, best management practices, and effective seed varieties for their unique needs.
For the most up-to-date information on the state’s agricultural crops, visit the Mississippi Crop Situation blog.
STARKVILLE, Miss. -- Many Mississippi peanut growers are just now planting this year's crop, but their acreage will likely be increased over the amount cultivated in recent years.
The U.S. Department of Agriculture projects 44,000 acres of peanuts will be planted this year, which would be a jump from 39,000 planted in 2016.
Jason Sarver, peanut specialist with the Mississippi State University Extension Service and a researcher with the Mississippi Agricultural and Forestry Experiment Station, said he believes the state’s peanut fields could approach 50,000 acres.
RAYMOND, Miss. -- Growers interested in commercial pecan production are invited to a spring field day May 11 in Raymond.
The event will begin at the Mississippi State University Central Mississippi Research and Extension Center at 1320 Seven Springs Road in Raymond. It is hosted by the Mississippi Pecan Growers Association, MSU Extension Service, and Mississippi Agricultural and Forestry Experiment Station.
STARKVILLE, Miss. -- Growing conditions first helped but then hurt Mississippi strawberries this year as the 2017 harvest season comes to an early conclusion.
Eric Stafne, fruit crops specialist with the Mississippi State University Extension Service, said a mild fall and winter helped the crop mature a little earlier than normal.
STARKVILLE, Miss. -- Fall preparation paid off for many Mississippi corn producers who were able to take advantage of a gap in spring rains to plant much of their crop early.
Erick Larson, corn specialist with the Mississippi State University Extension Service, said warm weather and a break in typical spring rains has allowed farmers to make considerable corn planting progress this spring.
WOODVILLE, Miss. -- Farmers market and cottage industry sales are a significant part of the Mississippi food scene, and Mississippi State University Extension Service training is helping entrepreneurs take advantage of these business opportunities.
The MSU Extension Service and Department of Food Science, Nutrition and Health Promotion offers training on acidified canned foods and general food safety at locations across the state. An upcoming workshop will be held April 25 in Woodville, Mississippi, at the J.R. Hamilton Extension Building.