Mississippi’s diverse soils, abundant rainfall, and moderate climate allow producers to plant a wide variety of agricultural crops. From iconic cotton to cutting-edge energy crops for biofuels, MSU scientists support the state’s agricultural commodities in a variety of ways.
Extension agents and specialists address growers’ immediate needs and challenges and help producers use university-based research to determine the most efficient production methods, best management practices, and most effective seed varieties for their unique needs.
For the most up-to-date information on the state’s agricultural crops, visit the Mississippi Crop Situation blog.
Some Mississippi watermelon producers lost crops or got a late start because of wet spring weather. But consumers should find the sweet, summer treats on shelves in time for the July 4 holiday.
Although numbers on paper look about right for Mississippi row crops, the reality is actually quite grim in places.
STONEVILLE, Miss. -- The third week of March is usually the beginning of rice planting season in Mississippi, but fields were not dry enough to hold tractors until May in most locations.
Many growers were still scrambling to get rice in the ground by early June due to unusually high rain amounts in the first quarter of 2019. While more than 90 percent of the crop had been planted as of June 3, only 74 percent had emerged, according to the U.S. Department of Agriculture. This is well behind the five-year average of 92 percent emerged by this date.
When you visit your community farmers market, you know you're purchasing local produce in its peak season. Fruits and vegetables have more flavor and are typically less expensive when they’re in season. So, when you go to the farmers market, how do you make the most out of in-season produce? (Photo by Michaela Parker)
After growing up on a family sweet potato farm, Jamie Earp left thinking farming just wasn’t for him. (Photo by Kevin Hudson)
When Calhoun County supervisors helped buy a grain bin rescue tube for their fire departments, they hoped no one would ever have to use it
Greg Chambers is one Mississippi producer who’s focused on innovating. Whether he’s growing soybeans and wheat on his Prentiss County property or raising cattle and goats on other acres, Chambers is always looking for a better, more efficient way of doing things.
Approximately 500,000 acres of corn were harvested statewide in 2018, including from these Northeast Mississippi rows in Noxubee County.