Mississippi’s diverse soils, abundant rainfall, and moderate climate allow producers to plant a wide variety of agricultural crops. From iconic cotton to cutting-edge energy crops for biofuels, MSU scientists support the state’s agricultural commodities in a variety of ways.
Extension agents and specialists address growers’ immediate needs and challenges and help producers use university-based research to determine the most efficient production methods, best management practices, and most effective seed varieties for their unique needs.
For the most up-to-date information on the state’s agricultural crops, visit the Mississippi Crop Situation blog.
The COVID-19 pandemic presented a new obstacle for Mississippi blueberry growers in 2020, impacting the labor force for the early-season varieties.
STARKVILLE, Miss. -- The beginning of May brought a welcome sight for Mississippi producers: sunny skies and drying fields.
For the second straight year, precipitation levels well above normal in the winter and early spring have slowed planting significantly across much of Mississippi. Gaps of days between rains have not been long enough until now for many fields to sufficiently dry. Some fields have been under water for more than a year.
Agricultural economists with the Mississippi State University Extension Service will address row-crop markets and budgets for 2020 during a May 12 webinar.
Wet weather that won’t let up has resulted in a very slow start to Mississippi row crop planting, and time is running out for corn.
Rice is one of Mississippi’s only commodities to be grown, milled, packaged, sold, and eaten right here in the state. And, for decades, the annual Rice Tasting Luncheon in Cleveland, Mississippi, has allowed local residents to show off their best rice-based dishes at Delta State University in Bolivar County, which produces more than 1.5 million hundredweight of rice annually.
John McKee refers to the Mississippi State University Row Crop Short Course as a “convention of rock stars.”
In this "What's New in Extension," Extension agents implement better safety standards, train to deliver Mental Health First Aid, and receive national recognition. Also, new irrigation and specialists join the Extension family.
After growing up on a family sweet potato farm, Jamie Earp left thinking farming just wasn’t for him. (Photo by Kevin Hudson)