Mississippi’s diverse soils, abundant rainfall, and moderate climate allow producers to plant a wide variety of agricultural crops. From iconic cotton to cutting-edge energy crops for biofuels, MSU scientists support the state’s agricultural commodities in a variety of ways.
Extension agents and specialists address growers’ immediate needs and challenges and help producers use university-based research to determine the most efficient production methods, best management practices, and most effective seed varieties for their unique needs.
For the most up-to-date information on the state’s agricultural crops, visit the Mississippi Crop Situation blog.
Commercial pecan growers can learn about orchard establishment and management during the 2019 Pecan Education Workshop March 20 in Raymond.
Farms profit margins vary as input costs rise and market prices fluctuate, making every expense significant.
Organic produce sales in the U.S. reached $16 billion last year, and demand is projected to continue.
An additional certification requirement from the U.S. Environmental Protection Agency is now in place for individuals who plan to apply dicamba in Xtend cropping systems.
Fruit and vegetable growers, or those interested in getting into the business, are invited to a daylong conference Feb. 26 in Verona.
When Calhoun County supervisors helped buy a grain bin rescue tube for their fire departments, they hoped no one would ever have to use it
Greg Chambers is one Mississippi producer who’s focused on innovating. Whether he’s growing soybeans and wheat on his Prentiss County property or raising cattle and goats on other acres, Chambers is always looking for a better, more efficient way of doing things.
Approximately 500,000 acres of corn were harvested statewide in 2018, including from these Northeast Mississippi rows in Noxubee County.
Lonnie Fortner was the first row-crop producer in southwest Mississippi to use many of the same precision ag technologies that are now commonplace.