Nutrition and Wellness
Everyone needs food to survive, and making healthy food choices helps us thrive! The MSU Extension Service provides science-based information to help people understand the powerful connection between nutrition and wellness. But eating healthy doesn’t have to be boring, complicated, or expensive! From budget-friendly recipes to simple explanations of common concepts, Extension has a variety of tools for everyone to actively pursue good health.
Join the MSU Extension Nutrition and Health Facebook group for support, encouragement, and practical tips.
Publications
News
One of the first steps in controlling high blood pressure is to reduce the extra sodium in your diet. Many people think sodium and salt are the same thing, however, they are different. Sodium is a mineral that occurs naturally in foods and is sometimes added during manufacturing. Table salt is a combination of the minerals sodium and chloride.
National Nutrition Month is a time to sharpen your focus on your lifestyle, with an emphasis on your eating and physical activity habits. Learn what this campaign is about and get tips to help you improve your lifestyle from the Academy of Nutrition and Dietetics.
STARKVILLE, Miss. -- Teens can learn how to become active role models for healthy lifestyle change in their communities at an April 22 summit at the Mill Conference Center in Starkville.
The Promoting Healthy Living Through Community Connections Summit, wihch is open to 14- to 18-year-olds from northern Mississippi, will offer interactive educational sessions on nutrition, mental health awareness, community and civic engagement, and health promotion, wellness and physical activity.
Smoothies can be a tasty and healthy on-the-go option. Check out these tips to make sure you build a nutrient-rich mixture that will keep your energy up.
With food prices on the rise, my grocery bill has increased significantly. Healthy eating is a priority for me, but I want to make sure I stay within budget at the store. Check out some of my favorite budget-friendly tips.
Success Stories
Kendra McGregory, a Houston, Mississippi, fourth grader, attended the program for the first time in 2021.
At Winona Career and Technical Center, students studying culinary arts participated in the Eating Smart, Being Active program, delivered by the Mississippi State University Extension Service in the spring 2022 semester.
Eating Healthier, Living Better
With a business to run and five active children, Alberta Cheval never spent much time in the kitchen.
Head Start staff completes training to ensure safe, healthy foods
Washington County Opportunities Inc. Head Start/Early Head Start was forced to stop in-person services for much of 2020 because of the pandemic, but that did not stop its staff from feeding the children who are registered in the program.
Four Extension experts named fellows in their disciplines
Four well-respected Mississippi State University Extension Service experts were recently named fellows in prestigious academic and service organizations.