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Agricultural Economics

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October 10, 2022 - Filed Under: Agricultural Economics, Poultry, Natural Resources

Mississippi State University is the lead partner on a $10 million grant from the U.S. Department of Agriculture to conduct climate-smart projects. Beth Baker, an Extension specialist in natural resource conservation in agroecosystems, is the lead investigator on the grant project announced Sept. 14

A white flower blooms on top of a cotton plant setting bolls.
August 31, 2022 - Filed Under: Agricultural Economics, Cotton

Most cotton in Mississippi got off to an excellent start in May, received the heat needed in June and July, and now is ready for sunny skies so growers can harvest a potentially above-average crop. The U.S. Department of Agriculture estimates 56% of the crop is in good or excellent shape, with another 38% estimated at fair. As of Aug. 28, bolls were opening on an estimated 25% of the crop.

A man looks out the back window of a tractor in the field.
April 29, 2022 - Filed Under: Agricultural Economics, Crops, Corn

Corn producers who risked current high input costs in hopes of reaping high market prices at harvest are now waiting for a series of warm, sunny days to complete planting. Will Maples, an agricultural economist with the Mississippi State University Extension Service, said high input costs and high market prices have presented challenges to growers trying to decide what crops to plant.

Graphic of planting intentions
April 1, 2022 - Filed Under: Agriculture, Agricultural Economics, Crops, Corn, Cotton, Peanuts, Rice, Soybeans, Wheat

STARKVILLE, Miss. -- More than half of the 4.29 million total acres of row crops expected to be planted this year in Mississippi are soybean fields, but the growth in cotton acreage may be the most significant increase over 2021.

The National Agricultural Statistics Service, a branch of the U.S. Department of Agriculture, released its annual prospective plantings report March 31. Surveys are conducted with farm operators nationwide during the first two weeks of March to collect data on planting intentions for the upcoming season.

Frozen food at shelves in cold warehouse
March 24, 2022 - Filed Under: Agriculture, Agricultural Economics, Beef, Local Food System Economies

STARKVILLE, Miss. -- Two years have passed since the first cases of COVID-19 were confirmed in the U.S., but problems the virus caused in the country’s grocery supply chain could remain well into 2022, which will likely mean higher beef prices for consumers.

Josh Maples, an agricultural economist with the Mississippi State University Extension Service, said labor reductions caused beef shortages, which have increased the price of this commodity across the country.

Success Stories

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4-H, Leadership, Ambassador Program, Wildlife Youth Education, Youth Projects, Agriculture, Agricultural Economics, Farming, Dairy
Volume 8 Number 1

Mississippi 4-H Introduces New Youth Leadership Positions

Administrators with the Mississippi State University Extension Center for 4-H Youth Development recently announced two new offices for 4-H’ers: president-elect and past president. These new positions will allow the 4-H’ers more training and opportunities, state leaders agree.

A man with his arm around a smiling woman standing on a sidewalk in front of a lake.
4-H, Agriculture, Agricultural Economics
Volume 7 Number 1

A Reward for Hard Work

Doss Family Endows Scholarship for Future Extension Agents

In the Doss family, a strong work ethic is the hallmark of success. That is why, as a tribute to his parents, Roy and Helen, Derrell Doss arranged for their trust to fund a scholarship for Mississippi State University students who want to pursue careers related to agriculture, home economics, and the Extension Service.

Ten adults, including 3 women and 7 men, stand smiling in front of a Mississippi Farmers’ Market banner.
Agriculture, Agricultural Economics, Thad Cochran Agricultural Leadership Program TCALP, About TCALP, Current Class, Investors
Volume 4 Number 2

Cooperation. Commitment. Grassroots leadership. These shared values unite First South Farm Credit and the Mississippi State University Extension Service in their shared mission to serve Mississippi’s agricultural community. So when the opportunity arose to support the fledgling Thad Cochran Agricultural Leadership Program (TCALP), First South CEO and MSU agricultural economics graduate John Barnard (Class of 1981) jumped at the chance.

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2020 Row Crop Market Update Webinar
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Farmweek Entire Show, Sept 18, 2015 Season 39 Show #11
Thursday, September 17, 2015 - 7:00pm

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Your Extension Experts

Portrait of Dr. James Newton Barnes
Associate Extension Professor
Portrait of Dr. Alba J. Collart Dinarte
Associate Extension Professor
Portrait of Dr. Joshua Gilchrist Maples
Associate Professor
Portrait of Dr. Ben Posadas
Assoc Extension/Research Prof
Portrait of Dr. Rebecca Campbell Smith
Associate Extension Professor