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Beef cows in a field
April 20, 2020 - Filed Under: Beef, Food and Health, Food Safety, Coronavirus

STARKVILLE, Miss. -- Food supplies in the U.S. are abundant and safe, despite some challenges in packaging and distribution related to COVID-19.

Robert Johannson, chief economist for the U.S. Department of Agriculture, acknowledged “widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation” in a statement issued April 16.

April 16, 2020 - Filed Under: Agriculture, Agricultural Economics, Local Food System Economies, Food Safety, Coronavirus

An April 24 webinar with experts from the Mississippi State University Extension Service will address pressing questions about the effects of the novel coronavirus pandemic on food production in the U.S.

A close-up of a dish of Quick Taco-Mac.
March 19, 2020 - Filed Under: Food, Food Safety, Coronavirus, Nutrition

As cases of COVID-19 grow around the country, many families are practicing social distancing to protect themselves and others.

This likely means people will be making fewer trips to the grocery store, cooking at home and using their freezers.

A bowl of salad with shrimp on top.
February 27, 2020 - Filed Under: Food and Health, Food, Food Safety

Meal planning and prepping is all the craze these days. It’s one of the easiest ways to be intentional about what you eat and helps you stick to a healthy diet. It’s also a great way for you to save time and moneyMeal planning and prepping is all the craze these days. It’s one of the easiest ways to be intentional about what you eat and helps you stick to a healthy diet. 

December 3, 2019 - Filed Under: Food and Health, Food Safety, SNAP-Ed

The Mississippi State University Extension Service has hired two new community wellness planners.

Success Stories

A woman wearing a white visor, maroon shirt, jeans, and boots marks a clipboard as five cows and three calves rest under a tree.
About Extension, Beef, Marketing and Business Planning, Rural Development, Food, Food Safety, Health, Nutrition, Rural Health
Volume 4 Number 3

See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program. 

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Ask Natasha September 3, 2017
Sunday, September 3, 2017 - 2:45pm
January 31, 2016 Game Plan for a Safe Game Party
Saturday, January 30, 2016 - 6:00pm
Farmweek, Entire Show - Nov 27 2015
Thursday, November 26, 2015 - 6:00pm
Handling Chicken Safely November 8, 2015
Saturday, November 7, 2015 - 6:00pm
Canning August 9, 2015
Saturday, August 8, 2015 - 7:00pm

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