Curing Pork Products At Home
View as PDF: P2648.pdf
This publication describes the process of curing, smoking, and storing home-processed pork products. Download the PDF above to read more.
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Authors
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,
Assistant Extension Professor
Food Safety, Food Science, Food
Processing, Home Food
Preservation, ServSafe
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