You are here

Curing Pork Products At Home

Filed Under:
Publication Number: P2648
View as PDF: P2648.pdf

This publication describes the process of curing, smoking, and storing home-processed pork products. Download the PDF above to read more.


Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,
Assistant Extension Professor

Related Publications

Publication Number: IS1550
Publication Number: IS1204
Publication Number: IS0645
Publication Number: IS0776