Curing Pork Products At Home

Filed Under:

Publication Number: P2648

This publication describes the process of curing, smoking, and storing home-processed pork products. Download the PDF above to read more.

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Authors

Dr. J. Byron Williams

Associate Extension Professor

MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,

Dr. Courtney Crist

Assistant Extension Professor

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