Curing Pork Products At Home
View as PDF: P2648.pdf
This publication describes the process of curing, smoking, and storing home-processed pork products. Download the PDF above to read more.
The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.
Authors
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,
Assistant Extension Professor
Food Safety, Food Science, Food
Processing, Home Food
Preservation, ServSafe
Related News
June 29, 2018
February 26, 2018
November 10, 2017
August 9, 2017
July 12, 2017
Pages
Related Publications
Publication Number: P0974
Publication Number: P1430
Publication Number: P1540
Publication Number: IS1686
Publication Number: IS1941