Curing Pork Products At Home
View as PDF: P2648.pdf
This publication describes the process of curing, smoking, and storing home-processed pork products. Download the PDF above to read more.
Authors
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,
Related News
August 11, 2015
July 21, 2015
July 17, 2015
June 16, 2015
June 11, 2015
Pages
Related Publications
Publication Number: 6238-A
Publication Number: P2212
Publication Number: P2659
Publication Number: P1152
Publication Number: M1221