Curing Pork Products At Home

Filed Under:

Publication Number: P2648

This publication describes the process of curing, smoking, and storing home-processed pork products. Download the PDF above to read more.

The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.

Authors

Dr. J. Byron Williams

Associate Extension Professor

MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,

Dr. Courtney Crist

Assistant Extension Professor

Related News

September 17, 2015

Pasture-raised pork grows in popularity in Mississippi

August 11, 2015

Freezing vegetables made easy with simple steps

July 21, 2015

What's good for the birds is also good for the beef

July 17, 2015

Fulfill taste preferences in a balanced lunchbox

June 16, 2015

Decorative planters raise food awareness at MSU

Related Publications

Publication Number: P2599

It's All About Beans!

Publication Number: P0865

Swine Ectoparasite Control

Publication Number: M1422

Healthy Cooking for You and Your Family - Food Label and Recipe Modification

Publication Number: P2516

Guide To Determine What Weight Show Pig To Buy

Publication Number: P0220

Pickles, Relishes, Jellies, Jams, and Preserves