Poultry
Poultry for the Consumer
The poultry industry has developed into the premier meat food product consumed in the United States. The reasons for this ascention to the top of popular food products (meat and eggs) list are many. They are nutritional, economical, versatile in preparation, and are available in many different food products suitable for the modern American lifestyle.
The same factors that make poultry products popular also increase the need for food quality and safety information to the consumer. This site contains materials that answers many of the major questions posed by the information-seeking consumer of poultry products.
Frequently Asked Questions
Related Publications
- Safe Food in a Hurry addresses the concerns and procedures to follow to produce safe food products.
- Feeding a Crowd? Do It Safely presents simple rules you can use to avoid trouble and insure food safety when feeding large groups of people.
- A Quick Consumer Guide to Safe Food Handling tells you what to do at each step in food handling.
Publications
News
RAYMOND, Miss. -- Mississippi's poultry industry remains healthy with a strong demand for broilers and a positive outlook for the remainder of 2017.
STARKVILLE, Miss. -- All Mississippians who raise any species of poultry are being urged to follow strict biosecurity practices and review new requirements regarding sales and exhibitions.
Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said that while avian influenza is not a threat to human health or food safety, an outbreak would endanger backyard flocks and the state’s nearly $3 billion commercial poultry industry.
STARKVILLE, Miss. -- Families willing to host a flock of feathered friends reap the benefits of fresh eggs delivered daily just outside the door.
What started several years ago as an underground "urban chicken" movement has become much more common and widely accepted. Today, raising backyard chickens has gained popularity nationwide, boosted by interest in locally grown foods that avoid the energy use and carbon emissions typically associated with transporting food.
STARKVILLE, Miss. -- The estimated $7.6 billion value of Mississippi agriculture increased by 1.8 percent in 2016, helping the industry retain its prominence in the state's overall economy.
