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A close up of white eggs stacked in a bowl with other white eggs.
April 13, 2018 - Filed Under: Poultry

RAYMOND, Miss. -- With low feed prices and healthy demand for broilers and eggs, the Mississippi poultry industry is poised for another productive year.

An illustration depicts a large yellow chick with a graph showing the number of Salmonella outbreaks since 2000 and includes text instructions to wash hands after handling backyard poultry.
March 30, 2018 - Filed Under: Youth Poultry, Agriculture, Livestock, Poultry

Baby chickens are so cute and cuddly that few people can resist holding them. Unfortunately, as public interest in raising backyard birds has grown so has the number of Salmonella outbreaks in the U.S. (Photo by Centers for Disease Control and Prevention)

More than 20 newly hatched chickens covered in yellow down bask under warming lamps in a large black tub.
March 27, 2018 - Filed Under: Youth Poultry, Livestock, Poultry

Some people can’t resist the latest spring fashions. Others plant flowers in profusion.
Then there are those, like me, who are highly susceptible to the cheerful chirping of newly hatched chicks. (Photo by Kat Lawrence)

March 7, 2018 - Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Corn, Cotton, Nuts, Peanuts, Soybeans, Equine, Goats and Sheep, Poultry, Lawn and Garden, Forestry, Seafood Economics, Seafood Harvesting and Processing

ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.

Scores of chickens are seen inside a poultry house.
December 19, 2017 - Filed Under: Agricultural Economics, Poultry

STARKVILLE, Miss. -- The poultry industry is the giant in the state’s agricultural economy, as its estimated 2017 production value of $2.8 billion nearly doubles the value of forestry.

Early figures from the Mississippi State University Extension Service show the industry grew at an estimated 13.4 percent from the 2016 value. Brian Williams, Extension agricultural economist, said higher broiler prices are responsible for the value increase.

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