Poultry for the Consumer
The poultry industry has developed into the premier meat food product consumed in the United States. The reasons for this ascention to the top of popular food products (meat and eggs) list are many. They are nutritional, economical, versatile in preparation, and are available in many different food products suitable for the modern American lifestyle.
The same factors that make poultry products popular increase the need for food quality and safety information to the consumer. This site contains materials that answers many of the major questions posed by the information seeking consumer of poultry products.
Frequently Asked Questions
- Safe Food in a Hurry addresses the concerns and procedures to follow to produce safe food products.
- Feeding a Crowd? Do It Safely present simple rules you can use to avoid trouble and insure food safety when feeding large groups of people.
- A Quick Consumer Guide to Safe Food Handling tells you what to do at each step in food handling.
STARKVILLE, Miss. -- The estimated $7.6 billion value of Mississippi agriculture increased by 1.8 percent in 2016, helping the industry retain its prominence in the state's overall economy.
STARKVILLE, Miss. -- Poultry remains Mississippi's top agricultural commodity with an estimated value of $2.9 billion, and it shows no signs of slowing down in 2017.
Forestry comes in a distant second with total farm-gate value of $1.4 billion, according to 2016 estimates.
Mississippi State University Extension Service economists just released their estimates for the state's agricultural commodity values in 2016. The top commodities remain poultry and forestry. Soybeans remain in the third spot, dropping 1.7 percent to just over $1 billion.
STARKVILLE, Miss. -- The same principle that cools down kids running through a lawn sprinkler on a hot summer day is being tested on chickens in Mississippi State University’s commercial poultry houses.
Tom Tabler, Extension poultry specialist with the MSU Extension Service, said keeping chickens cool in the summer is a life-or-death matter. Mississippi summer temperatures often exceed 90 degrees with humidity above 80 percent.
STARKVILLE, Miss. -- Mississippi poultry and egg companies are poised for expansions to fill the national gaps caused by the 2015 bird flu outbreaks in other states.
Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said companies are looking for more broiler growers or additional barns on existing farms.