Poultry
Poultry for the Consumer
The poultry industry has developed into the premier meat food product consumed in the United States. The reasons for this ascention to the top of popular food products (meat and eggs) list are many. They are nutritional, economical, versatile in preparation, and are available in many different food products suitable for the modern American lifestyle.
The same factors that make poultry products popular also increase the need for food quality and safety information to the consumer. This site contains materials that answers many of the major questions posed by the information-seeking consumer of poultry products.
Frequently Asked Questions
Related Publications
- Safe Food in a Hurry addresses the concerns and procedures to follow to produce safe food products.
- Feeding a Crowd? Do It Safely presents simple rules you can use to avoid trouble and insure food safety when feeding large groups of people.
- A Quick Consumer Guide to Safe Food Handling tells you what to do at each step in food handling.
Publications
News
In a state where temperatures exceed 90 degrees more than 100 days a year, heat control in poultry houses is a very important consideration for Mississippi's biggest agricultural industry.
Poultry producers got off to a robust start in 2018, which helped the industry end the year strong.
STARKVILLE, Miss. -- More than a million backyard chicken flocks provide Americans with eggs, meat or companionship, a trend Mississippians embrace, but hobby farmers must learn proper care to keep them healthy.
RAYMOND, Miss. -- With low feed prices and healthy demand for broilers and eggs, the Mississippi poultry industry is poised for another productive year.
Baby chickens are so cute and cuddly that few people can resist holding them. Unfortunately, as public interest in raising backyard birds has grown so has the number of Salmonella outbreaks in the U.S. (Photo by Centers for Disease Control and Prevention)
