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Seven men stand or kneel indoors in two rows, holding a bulldog in the center of the group.
September 23, 2020 - Filed Under: Processing

Mississippi State University’s state-of-the-art meat processing facilities drew Mississippi Agriculture and Commerce Commissioner Andy Gipson and a small group of influential lawmakers to campus for a personal tour Sept. 16, 2020.

Two catfish with black spots and pink tails in a net.
September 6, 2019 - Filed Under: Catfish, Harvesting, Loading, and Transport, Processing

The challenges Mississippi catfish farmers face in 2019 are many, but growth of one of the state’s eight processing facilities is one positive sign for the industry.

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