You are here

Food Safety

Print Friendly, PDF & Email

Publications

Publication Number: M2159
Publication Number: P3261
Publication Number: IS1351

News

Water flows from a stainless steel kitchen faucet into a clear drinking glass.
August 2, 2018 - Filed Under: Food Safety, Health, Healthy Water Practices, Water, Water Quality

Practical actions that can reduce lead in drinking water are highlights of a recently concluded multistate project.

A graphic depicts a woman preparing to clean a refrigerator after storing a recalled food item.
June 15, 2018 - Filed Under: Food Safety, Health

June is National Healthy Homes Month! Do you know all the steps to take to ensure your home is safe and healthy for your family?

A regular cleaning regime can keep your home free of dust, dirt, mold and pests. But did you know your refrigerator should be in this regular lineup? (Graphic by U.S. Centers for Disease Control and Prevention.)

A white bowl contains red grape tomatoes, sliced strawberries, sliced red apples, green sugar snap peas, orange carrots, and a dark purple grape.
May 15, 2018 - Filed Under: Family Financial Management, Food, Food Safety, Health, Nutrition

Every weekend before I go grocery shopping, I clean out the refrigerator and experience guilt.

Partially full yogurt containers past their expiration date. Shriveling squash. Browning celery. Leftovers I saved with good intentions but never ate. (Photo by Kevin Hudson)

A football referee in a black and white striped shirt blows a whistle while another raises his arms to signal a touchdown. Another illustration uses a thermometer to depict the proper freezing, refrigeration, cooking and holding temperatures for food.
February 2, 2018 - Filed Under: Food and Health, Food, Food Safety, Health

I may not be very interested in football, but I love food. So for me, Superbowl parties are all about the snacks! (Photo credit: Karen Blakeslee/Kansas State University Research & Extension)

June 16, 2017 - Filed Under: Food and Health, Food Safety

RAYMOND, Miss. -- Electric pressure cookers can help home chefs get meals on the table in just minutes, but food science experts said preserving fruits and vegetables in these appliances can be risky.

Watch

Ask Natasha September 3, 2017
Sunday, September 3, 2017 - 2:45pm
January 31, 2016 Game Plan for a Safe Game Party
Saturday, January 30, 2016 - 6:00pm
Farmweek, Entire Show - Nov 27 2015
Thursday, November 26, 2015 - 6:00pm
Handling Chicken Safely November 8, 2015
Saturday, November 7, 2015 - 6:00pm
Canning August 9, 2015
Saturday, August 8, 2015 - 7:00pm

Related Material

Your Extension Experts

Assistant Extension Professor
Asst VP Intern AA/Assc Ext Prf
Extension Associate III
TummySafe Food Safety Curriculum for Child Care Providers