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News Filed Under Food Safety

Hamburgers, chicken and hotdogs on a grill.
April 8, 2021 - Filed Under: Food and Health, Food Safety

Warm weather is here, and it’s finally time to fire up the grill! Barbecues are fun and result in delicious food.

Four glass containers with plastic lids contain food leftovers.
December 8, 2020 - Filed Under: Food Safety, Coronavirus

While Thanksgiving is an obvious food holiday, Christmas also brings numerous opportunities to celebrate with food, and every one of these should be done with care to keep guests healthy.

Byron Williams, state food processing specialists with the Mississippi State University Extension Service, said safety is always a concern any time food is prepared, but it can become a bigger issue when there are lots of leftovers.

roasted turkey on a platter with herbs, cranberries, and orange slices
November 20, 2020 - Filed Under: Food and Health, Food, Food Safety

Before you put that giant turkey in the sink, STOP! Rinsing your bird before baking won’t reduce your chances of foodborne illness.

In fact, if you rinse the turkey, you have a greater chance of getting sick because of cross-contamination.

A slow cooker filled with a meal sits on a counter.
October 9, 2020 - Filed Under: Food and Health, Food, Food Safety, Health, Nutrition

Slow cookers are great for quick and easy meals any time of year. Winter, spring, summer, or fall, this small appliance can help you when you are too busy to cook or you need to free up oven space when you’re cooking a large meal. Check out these recipes from The Food Factor previously featured on the blog.

July 16, 2020 - Filed Under: Food and Health, Food Safety

A Mississippi State University Extension Service food safety specialist has been selected to serve on the Executive Advisory Board of the Food Safety Preventive Controls Alliance.

A family eats at a picnic table in the park.
July 2, 2020 - Filed Under: Food and Health, Food, Food Safety, Health

During your outdoor outings, you'll want to take some steps to ensure your food doesn't spoil in the cooler.

Beef cows in a field
April 20, 2020 - Filed Under: Beef, Food and Health, Food Safety, Coronavirus

STARKVILLE, Miss. -- Food supplies in the U.S. are abundant and safe, despite some challenges in packaging and distribution related to COVID-19.

Robert Johannson, chief economist for the U.S. Department of Agriculture, acknowledged “widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation” in a statement issued April 16.

April 16, 2020 - Filed Under: Agriculture, Agricultural Economics, Local Food System Economies, Food Safety, Coronavirus

An April 24 webinar with experts from the Mississippi State University Extension Service will address pressing questions about the effects of the novel coronavirus pandemic on food production in the U.S.

A close-up of a dish of Quick Taco-Mac.
March 19, 2020 - Filed Under: Food, Food Safety, Coronavirus, Nutrition

As cases of COVID-19 grow around the country, many families are practicing social distancing to protect themselves and others.

This likely means people will be making fewer trips to the grocery store, cooking at home and using their freezers.

A bowl of salad with shrimp on top.
February 27, 2020 - Filed Under: Food and Health, Food, Food Safety

Meal planning and prepping is all the craze these days. It’s one of the easiest ways to be intentional about what you eat and helps you stick to a healthy diet. It’s also a great way for you to save time and moneyMeal planning and prepping is all the craze these days. It’s one of the easiest ways to be intentional about what you eat and helps you stick to a healthy diet. 

December 3, 2019 - Filed Under: Food and Health, Food Safety, SNAP-Ed

The Mississippi State University Extension Service has hired two new community wellness planners.

November 27, 2019 - Filed Under: Local Food System Economies, Small Business, Food, Food Safety

STARKVILLE, Miss. -- Experts from the Mississippi State University Extension Service will offer a workshop designed to help food-related business owners prepare for disasters.

“Food as a Business: Disaster Preparedness for Food Businesses” is for anyone who currently operates or is interested in operating an agriculture-based food business, including retail, cottage food or food processing operations.

Topics include financial preparedness, risk management, record keeping, crisis communication planning, emergency-action planning and food recall and traceability planning.

A roasted turkey and side dishes fill a table set for a meal.
November 22, 2019 - Filed Under: Food and Health, Food Safety

A few, simple preparations can mean the difference between achieving a healthy success or suffering a major disaster during the traditional biggest meal of the year.

July 3, 2019 - Filed Under: Crops, Farm Safety, Food Safety

The Alliance of Sustainable Farms will host a field day at the Truck Crops Branch Experiment Station July 19.

graphic showing items that need to be refrigerated
June 10, 2019 - Filed Under: Food, Food Safety

Ketchup and maple syrup often sit on the table at your favorite local restaurant. But at home, these items – and many others you might not think about – really belong in the refrigerator.

Water flows from a stainless steel kitchen faucet into a clear drinking glass.
August 2, 2018 - Filed Under: Food Safety, Health, Healthy Water Practices, Water, Water Quality

Practical actions that can reduce lead in drinking water are highlights of a recently concluded multistate project.

A graphic depicts a woman preparing to clean a refrigerator after storing a recalled food item.
June 15, 2018 - Filed Under: Food Safety, Health

June is National Healthy Homes Month! Do you know all the steps to take to ensure your home is safe and healthy for your family?

A regular cleaning regime can keep your home free of dust, dirt, mold and pests. But did you know your refrigerator should be in this regular lineup? (Graphic by U.S. Centers for Disease Control and Prevention.)

A white bowl contains red grape tomatoes, sliced strawberries, sliced red apples, green sugar snap peas, orange carrots, and a dark purple grape.
May 15, 2018 - Filed Under: Family Financial Management, Food, Food Safety, Health, Nutrition

Every weekend before I go grocery shopping, I clean out the refrigerator and experience guilt.

Partially full yogurt containers past their expiration date. Shriveling squash. Browning celery. Leftovers I saved with good intentions but never ate. (Photo by Kevin Hudson)