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Child Care Short Course

Handwashing/Sanitation Short Course for Child Care Providers 

Handwashing, Cleaning and Sanitizing in Child Care summed up in one 2-hour short course. 

Is there a best way to hand wash? What about hand sanitizers? Can I disinfect? Why clean and sanitize? What does ‘sanitize’ mean?  All these topics and more!

Once you order, your login information will be emailed to you.

2 contact hours for $15 per person

You may log in and log out as much as you need to.

The course will be available to you for 6 months after your purchase. Make sure you print your certificate at the end for your hours. 

Register for the class here!

 

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Publications

Publication Number: P0663
Publication Number: P3328
Publication Number: IS1840

News

Filed Under: Crops, Farm Safety, Food Safety July 3, 2019

The Alliance of Sustainable Farms will host a field day at the Truck Crops Branch Experiment Station July 19.

graphic showing items that need to be refrigerated
Filed Under: Food, Food Safety June 10, 2019

Ketchup and maple syrup often sit on the table at your favorite local restaurant. But at home, these items – and many others you might not think about – really belong in the refrigerator.

Water flows from a stainless steel kitchen faucet into a clear drinking glass.
Filed Under: Food Safety, Health, Healthy Water Practices, Water, Water Quality August 2, 2018

Practical actions that can reduce lead in drinking water are highlights of a recently concluded multistate project.

A graphic depicts a woman preparing to clean a refrigerator after storing a recalled food item.
Filed Under: Food Safety, Health June 15, 2018

June is National Healthy Homes Month! Do you know all the steps to take to ensure your home is safe and healthy for your family?

A regular cleaning regime can keep your home free of dust, dirt, mold and pests. But did you know your refrigerator should be in this regular lineup? (Graphic by U.S. Centers for Disease Control and Prevention.)

A white bowl contains red grape tomatoes, sliced strawberries, sliced red apples, green sugar snap peas, orange carrots, and a dark purple grape.
Filed Under: Family Financial Management, Food, Food Safety, Health, Nutrition May 15, 2018

Every weekend before I go grocery shopping, I clean out the refrigerator and experience guilt.

Partially full yogurt containers past their expiration date. Shriveling squash. Browning celery. Leftovers I saved with good intentions but never ate. (Photo by Kevin Hudson)

Success Stories

A woman wearing a white visor, maroon shirt, jeans, and boots marks a clipboard as five cows and three calves rest under a tree.
About Extension, Beef, Marketing and Business Planning, Rural Development, Food, Food Safety, Health, Nutrition, Rural Health
Volume 4 Number 3

See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program. 

Watch

Ask Natasha September 3, 2017
The Food Factor

Ask Natasha

Sunday, September 3, 2017 - 2:45pm
January 31, 2016 Game Plan for a Safe Game Party
The Food Factor

Game Plan for a Safe Game Party

Saturday, January 30, 2016 - 6:00pm
Farmweek, Entire Show - Nov 27 2015
Farmweek

Season 39 Show #21

Thursday, November 26, 2015 - 6:00pm
Handling Chicken Safely November 8, 2015
The Food Factor

Handling Chicken Safely

Saturday, November 7, 2015 - 6:00pm
Canning August 9, 2015
The Food Factor

Canning

Saturday, August 8, 2015 - 7:00pm

Listen

Tuesday, July 16, 2019 - 7:00am
Wednesday, February 6, 2019 - 7:00am
Wednesday, December 26, 2018 - 5:00am

Contact Your County Office

Related Material

Contacts

Extension Associate III
TummySafe Food Safety Curriculum for Child Care Providers

Your Extension Experts

Assistant Extension Professor
Asst VP Intern AA/Assc Ext Prf
Extension Associate III
Weather/GIS
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,