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Child Care Short Course

Handwashing/Sanitation Short Course for Child Care Providers 

Handwashing, Cleaning and Sanitizing in Child Care summed up in one 2-hour short course. 

Is there a best way to hand wash? What about hand sanitizers? Can I disinfect? Why clean and sanitize? What does ‘sanitize’ mean?  All these topics and more!

Once you order, your login information will be emailed to you.

2 contact hours for $15 per person

You may log in and log out as much as you need to.

The course will be available to you for 6 months after your purchase. Make sure you print your certificate at the end for your hours. 

Register for the class here!


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Publication Number: P0663
Publication Number: P3328
Publication Number: IS1840


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Filed Under: Food, Food Safety June 10, 2019

Ketchup and maple syrup often sit on the table at your favorite local restaurant. But at home, these items – and many others you might not think about – really belong in the refrigerator.

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A regular cleaning regime can keep your home free of dust, dirt, mold and pests. But did you know your refrigerator should be in this regular lineup? (Graphic by U.S. Centers for Disease Control and Prevention.)

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Volume 4 Number 3

See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program. 


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