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News

A man lectures from the front of a classroom.
Filed Under: Food, Food Safety April 17, 2024

Representatives of many of the industries that supply America’s restaurants and grocery stores gathered at Mississippi State University in April to learn ways to perfect their trade and enhance their products. MSU hosted 46 attendees plus presenters and students at the 15th annual workshop “Marination 101: The Flavor of Science,” organized by the MSU Extension Service.

Fridge with food in it.
Filed Under: Food Safety August 23, 2023

Mississippians know how unpredictable the weather can be. One day it’s sunny, and the next there is severe weather in the forecast.

canned fruits and vegetables
Filed Under: Local Food System Economies, Food and Health, Food Safety July 14, 2023

Some canning mistakes can be deadly if your products are contaminated by the botulinum toxin, which causes botulism poisoning. You cannot see, smell, or taste this toxin, but the tiniest taste of contaminated food can kill you. You want to avoid these 10 major canninng mistakes.

Success Stories

A man stands in front of a rack holding meat.
Volume 2 Number 1

Meat processors maintain compliance through Extension training, assistance 

Enslin & Son Packing Co. in Hattiesburg features a variety of traditional and specialty sausages and smoked meats.

Three men and one woman standing, spaced out in front of a red brick building.
Volume 7 Number 1

Four Extension experts named fellows in their disciplines

Four well-respected Mississippi State University Extension Service experts were recently named fellows in prestigious academic and service organizations.

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Related Material

Contacts

Portrait of Dr. Jenna Schilling
Senior Extension Associate
TummySafe Food Safety Curriculum for Child Care Providers

Your Extension Experts

Portrait of Dr. Courtney Crist
Associate Extension Professor
Portrait of Dr. Juan L. Silva
Professor
Portrait of Dr. J. Byron Williams
Associate Extension Professor