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Food as a Business

Filed Under:
Publication Number: P3261
View as PDF: P3261.pdf
This publication outlines considerations, resources, and contacts that can help business owners. Our goal is to share and provide information to increase food-safety knowledge, prevent foodborne illness, improve product quality, increase production and sales, and increase the profitability of Mississippians involved in agribusiness. Download the PDF above for more information.
Food as a Business cover

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Authors

Assistant Extension Professor

Your Extension Experts

Assistant Extension Professor
Asst VP Intern AA/Assc Ext Prf
Extension Associate III
Weather/GIS
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,

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