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Food as a Business

Filed Under:
Publication Number: P3261
View as PDF: P3261.pdf
This publication outlines considerations, resources, and contacts that can help business owners. Our goal is to share and provide information to increase food-safety knowledge, prevent foodborne illness, improve product quality, increase production and sales, and increase the profitability of Mississippians involved in agribusiness. Download the PDF above for more information.
Food as a Business cover

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Authors

Portrait of Dr. Courtney Crist
Assistant Extension Professor

Your Extension Experts

Portrait of Dr. Courtney Crist
Assistant Extension Professor
Portrait of Dr. Juan L. Silva
Professor
Food Processing Engineer, Productivity Improvement Techniques and Applications in the food Processin
Portrait of Dr. J. Byron Williams
Associate Extension Professor
MSU Extension Administration :Muscle foods: Extension and Research: meat science, meats processing,

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Pages