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Food as a Business

Filed Under:
Publication Number: P3261
Updated: September 5, 2018
View as PDF: P3261.pdf
This publication outlines considerations, resources, and contacts that can help business owners. Our goal is to share and provide information to increase food-safety knowledge, prevent foodborne illness, improve product quality, increase production and sales, and increase the profitability of Mississippians involved in agribusiness. Download the PDF above for more information.
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Assistant Extension Professor

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Associate Extension Professor

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