Every weekend before I go grocery shopping, I clean out the refrigerator and experience guilt.
Partially full yogurt containers past their expiration date. Shriveling squash. Browning celery. Leftovers I saved with good intentions but never ate. (Photo by Kevin Hudson)
I may not be very interested in football, but I love food. So for me, Superbowl parties are all about the snacks! (Photo credit: Karen Blakeslee/Kansas State University Research & Extension)
RAYMOND, Miss. -- Electric pressure cookers can help home chefs get meals on the table in just minutes, but food science experts said preserving fruits and vegetables in these appliances can be risky.
BILOXI, Miss. -- Farmers market vendors and cottage food industry owners are invited to expand their knowledge at a Feb. 24 workshop covering food safety basics and regulations for processing acidified foods in Mississippi.
JACKSON, Miss. -- The Alliance for Sustainable Agricultural Production will hold its November field day in conjunction with the 2016 Mississippi Food Summit and Agricultural Revival.
The revival is set for Nov. 17 and 18 at the Mississippi Agriculture and Forestry Museum. Participants may also attend Jackson-area farm and garden tours on Nov. 19.