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Poultry Judging

Filed Under: 4-H Livestock Program, Youth Poultry, Poultry

Poultry Judging offers participants the opportunity to use USDA grading criteria and decision-making skills to judge ready-to-cook poultry products and live birds. State team winners are eligible to attend the national contest.

Resources

National 4-H Poultry Judging Contest Manual

Extension Publication 900 4-H Poultry Judging

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