Poultry Judging

Poultry Judging offers participants the opportunity to use USDA grading criteria and decision-making skills to judge ready-to-cook poultry products and live birds. State team winners are eligible to attend the national contest.

Resources

• Poultry Judging Page
• National 4-H Poultry Judging Contest Manual
• Extension Publication 900 4-H Poultry Judging
• USDA Poultry Picture Series
• Livestock Judging
• Georgia Resources (at the bottom of the page)