Food Blog Posts
May 15, 2018
Every weekend before I go grocery shopping, I clean out the refrigerator and experience guilt.
Partially full yogurt containers past their expiration date. Shriveling squash. Browning celery. Leftovers I saved with good intentions but never ate. (Photo by Kevin Hudson)Read more
May 4, 2018
I love cooking eggs for breakfast. However, my omelets end up being more scrambled than the fancy folded-over works of art served in restaurants. With that in mind, I’m usually looking for quick and creative scrambled eggs ideas. (Photo by Zac Ashmore and Jonathan Parrish)Read more
May 1, 2018
Everybody loves to save time in the kitchen. Sheet pan suppers have become a very trendy topic lately – Pinterest is LOADED with recipes and ideas. For me, a sheet pan meal is a surefire way to clean up in a hurry, because I line the pan with foil.Read more
April 27, 2018
I never knew how much I learned about cooking from my mother and her mother, whom we called Mou, until I grew up and started cooking on my own. With today’s busy lifestyles, many families no longer have the advantage of experienced home cooks passing their skills to the next generation. (Photo by Zac Ashmore and Jonathan Parrish)Read more
April 17, 2018
We’ve been working on a Top Secret Project for several months! Whether you are already a fan of our TV show, The Food Factor, or you are just hearing about it for the first time, we are excited to announce all new, fresh digital content will launch in May. More tips, recipes, and the how-to content you’ve been asking for! (Photo by Kevin Hudson)Read more
April 3, 2018
MSU scientists are on the lookout for a cucurbit crop bandit. And they need your help!
Cucurbit downy mildew is a sneaky thief with the ability to quickly and significantly reduce yields or wipe out entire crops of susceptible cucurbits, including cucumbers, melons, pumpkins and squash. (File photo by Rebecca A. Melanson)Read more
March 23, 2018
I love to cook, but I’m always interested in learning about shortcuts.
That’s why I was really excited to watch this episode of “The Food Factor” – because MSU Extension Agent Natasha Haynes talks about saving time and money! (Photo by Brian Utley and Jonathan Parrish)
March 20, 2018
Compost is a great soil conditioner. It helps the soil hold water and improves clay and sandy soils. Starting your own pile is easy and can help keep organic waste out of landfills. (Photo by Gary Bachman)Read more
March 13, 2018
Confession: I have made some disgusting smoothies.
Whenever I’ve attempted to simply throw together a few ingredients, I have ended up with something that looked and tasted awful. (Photo by Kevin Hudson)
February 26, 2018
Intimidated by gardening? Yes?
Our advice: start small. You don’t have to commit to a half-acre garden. Try planting a few of your favorite vegetables in containers.
(Photo by Gary Bachman)
February 16, 2018
Eggs are a staple in most kitchens, and for good reason. They’re a great source of protein and can be prepared a variety of ways for any meal of the day. They’re even good snacks. (Photo by USDA)Read more
February 9, 2018
February 2, 2018
I may not be very interested in football, but I love food. So for me, Superbowl parties are all about the snacks! (Photo credit: Karen Blakeslee/Kansas State University Research & Extension)Read more
January 27, 2018
Bone-chilling temps have you stuck inside dreaming of that first home-grown tomato sandwich? Well, this is a great time to prepare for a healthy crop. (Photo by Alan Henn)Read more
January 16, 2018
If you are planning for your vegetable garden this spring, a salad table or two might be in order. Salad tables are a great addition to a traditional vegetable garden or wonderful on their own.
(Photo by Kevin Hudson)
January 12, 2018
Sometimes you need a quick energy boost that doesn’t leave you feeling guilty.
And sometimes your food preferences or allergies don’t line up with the ready-made options available, box mixes, or the recipes you find on Pinterest.
One solution to this problem is a recipe I like to call “Cook’s Choice Muffins.”Read more
January 5, 2018
December 13, 2017
Looking for something a little different for your holiday menu this year?
Consider adding Orange Wild Rice with Raisins and Apples to your lineup. Apples, raisins and orange juice add some sweetness to the savory rice, and the almonds give it a bit of added texture. Leaving out the parsley will allow more of the fruity notes to come through.Read more
November 15, 2017
I have a confession to make: I have garden envy.
This week I took a walk and stumbled upon this delicious looking plant.Read more
November 13, 2017
Need a healthy snack to keep everyone out of the kitchen while you cook on Thanksgiving? Or are you interested in skipping the cheesy contribution to the office party? Then check out this fun and easy fruit platter you can build in just minutes. If you have kids, you might get them to build it for you, and even snack on the fruit while they work!Read more
About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living. Pretty good gig, right?
The three main writers for the blog are Ellen Graves (Seamstress of Social Media Strategy), Susan Collins-Smith (Content Connector) and Keri Lewis (Captain Cat Herder). But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or email@example.com