Food Blog Posts
July 13, 2018
Summertime means homegrown tomatoes, or tasty tomatoes picked up at the local farmers market. One of my favorite ways to use these seasonal treats is a fresh summer salsa that’s delicious on top of grilled fish or chicken, a healthy addition to a baked potato, or the perfect match for tortilla chips and taco salad. I personally love tortilla chips with lime! (Photo by Jonathan Parrish/Cindy Callahan)Read more
July 6, 2018
Sweet corn is a popular crop in Mississippi, and different varieties grow throughout the warm months. It’s an affordable, fresh, and locally grown treat. Whether you like to cook it in the microwave or cream it like your grandma taught you, corn is one of those foods that sings summertime! (Photo by Jonathan Parrish/Cindy Callahan)Read more
July 3, 2018
It’s TACO TUESDAY! Don’t you hate reaching into the cabinet for that little packet of taco seasoning, only to find you forgot to buy any?
Save yourself an extra trip to the store, and mix up your own taco seasoning! (Photo by Jonathan Parrish/Cindy Callahan)Read more
June 21, 2018
June 19, 2018
Choosing a ripe watermelon at the market is easy if you know what to look for. (Photo credit: Jonathan Parrish/Cindy Callahan)Read more
June 15, 2018
June is National Healthy Homes Month! Do you know all the steps to take to ensure your home is safe and healthy for your family?
A regular cleaning regime can keep your home free of dust, dirt, mold and pests. But did you know your refrigerator should be in this regular lineup? (Graphic by U.S. Centers for Disease Control and Prevention.)Read more
June 8, 2018
June is National Dairy Month, and what better way to enjoy a healthy dairy treat than a fast, easy fruit and yogurt parfait? (Photo by Jonathan Parrish)Read more
May 25, 2018
If you want an inexpensive vegetable, this time of year you can find zucchini *everywhere.* If you have friends with big gardens, they might even give it away. Some of my Extension agent friends in other states joke about locking their car doors to keep people from putting bags of this versatile squash in there when no one is looking!Read more
May 15, 2018
Every weekend before I go grocery shopping, I clean out the refrigerator and experience guilt.
Partially full yogurt containers past their expiration date. Shriveling squash. Browning celery. Leftovers I saved with good intentions but never ate. (Photo by Kevin Hudson)Read more
May 4, 2018
I love cooking eggs for breakfast. However, my omelets end up being more scrambled than the fancy folded-over works of art served in restaurants. With that in mind, I’m usually looking for quick and creative scrambled eggs ideas. (Photo by Zac Ashmore and Jonathan Parrish)Read more
May 1, 2018
Everybody loves to save time in the kitchen. Sheet pan suppers have become a very trendy topic lately – Pinterest is LOADED with recipes and ideas. For me, a sheet pan meal is a surefire way to clean up in a hurry, because I line the pan with foil.Read more
April 27, 2018
I never knew how much I learned about cooking from my mother and her mother, whom we called Mou, until I grew up and started cooking on my own. With today’s busy lifestyles, many families no longer have the advantage of experienced home cooks passing their skills to the next generation. (Photo by Zac Ashmore and Jonathan Parrish)Read more
April 17, 2018
We’ve been working on a Top Secret Project for several months! Whether you are already a fan of our TV show, The Food Factor, or you are just hearing about it for the first time, we are excited to announce all new, fresh digital content will launch in May. More tips, recipes, and the how-to content you’ve been asking for! (Photo by Kevin Hudson)Read more
April 3, 2018
MSU scientists are on the lookout for a cucurbit crop bandit. And they need your help!
Cucurbit downy mildew is a sneaky thief with the ability to quickly and significantly reduce yields or wipe out entire crops of susceptible cucurbits, including cucumbers, melons, pumpkins and squash. (File photo by Rebecca A. Melanson)Read more
March 23, 2018
I love to cook, but I’m always interested in learning about shortcuts.
That’s why I was really excited to watch this episode of “The Food Factor” – because MSU Extension Agent Natasha Haynes talks about saving time and money! (Photo by Brian Utley and Jonathan Parrish)
March 20, 2018
Compost is a great soil conditioner. It helps the soil hold water and improves clay and sandy soils. Starting your own pile is easy and can help keep organic waste out of landfills. (Photo by Gary Bachman)Read more
March 13, 2018
Confession: I have made some disgusting smoothies.
Whenever I’ve attempted to simply throw together a few ingredients, I have ended up with something that looked and tasted awful. (Photo by Kevin Hudson)
February 26, 2018
Intimidated by gardening? Yes?
Our advice: start small. You don’t have to commit to a half-acre garden. Try planting a few of your favorite vegetables in containers.
(Photo by Gary Bachman)
February 16, 2018
Eggs are a staple in most kitchens, and for good reason. They’re a great source of protein and can be prepared a variety of ways for any meal of the day. They’re even good snacks. (Photo by USDA)Read more
About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living. Pretty good gig, right?
The three main writers for the blog are Ellen Graves (Seamstress of Social Media Strategy), Susan Collins-Smith (Content Connector) and Keri Lewis (Captain Cat Herder). But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or email@example.com