The Food Factor: Vegetable Cheese Soup
Video by Jonathan Parrish
If you want to try a new twist on vegetable soup, give this Vegetable Cheese Soup a try. Swiss cheese and curry powder amp up the flavor in this quick soup. A slice of toasted whole-wheat bread goes perfectly with this dish.
Vegetable Cheese Soup
Makes: 4 servings
Ingredients
- 2 cups water
- 3 cups mixed vegetables, frozen or fresh, chopped (no salt or fat added)
- ¼ cup onion, chopped
- 1 teaspoon salt
- ½ teaspoon curry powder, optional
- 1 cup dry milk, non-fat
- 1 cup water
- 1 ½ tablespoons cornstarch
- ½ cup Swiss cheese, diced
Directions
- Wash hands with soap and water.
- Bring 2 cups of water to a boil. Add vegetables, onions, salt, and curry powder. Cover and cook until almost tender.
- Mix dry milk, 1 cup of water, and cornstarch together. Add to partially cooked vegetables.
- Cook over medium heat, stirring often, until thickened.
- Add cheese and stir until melted. Add more water if mixture is too thick.
- Top with green onions, if desired.
Thanks to MyPlate for this recipe!
Posted on: February 18, 2025
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