April 18, 2019
May 29, 2018
May 25, 2018
If you want an inexpensive vegetable, this time of year you can find zucchini *everywhere.* If you have friends with big gardens, they might even give it away. Some of my Extension agent friends in other states joke about locking their car doors to keep people from putting bags of this versatile squash in there when no one is looking!Read more
May 22, 2018
We’re excited to announce MSU Extension has recently launched the Mississippi Crop Situation Podcast!Read more
May 18, 2018
Native plants are excellent choices for any landscape. They are adapted to the climate, which makes them low-maintenance. Planting native varieties of flowers, plants and shrubs provides food and shelter for native wildlife. (Photo by Tim Allison)Read more
May 15, 2018
Every weekend before I go grocery shopping, I clean out the refrigerator and experience guilt.
Partially full yogurt containers past their expiration date. Shriveling squash. Browning celery. Leftovers I saved with good intentions but never ate. (Photo by Kevin Hudson)Read more
May 10, 2018
Magnolias are synonymous with Mississippi, and the leaves and flowers are popular materials for all kinds of floral arrangements – wreaths, swags, table runners and other seasonal arrangements. (Photo by Zac Ashmore)Read more
May 4, 2018
I love cooking eggs for breakfast. However, my omelets end up being more scrambled than the fancy folded-over works of art served in restaurants. With that in mind, I’m usually looking for quick and creative scrambled eggs ideas. (Photo by Zac Ashmore and Jonathan Parrish)Read more
May 3, 2018
Hummingbirds are fascinating creatures and fun to watch. We usually begin to see them in Mississippi in March. Here are a few tips to draw them to your landscape.Read more
May 1, 2018
Everybody loves to save time in the kitchen. Sheet pan suppers have become a very trendy topic lately – Pinterest is LOADED with recipes and ideas. For me, a sheet pan meal is a surefire way to clean up in a hurry, because I line the pan with foil.Read more
April 27, 2018
I never knew how much I learned about cooking from my mother and her mother, whom we called Mou, until I grew up and started cooking on my own. With today’s busy lifestyles, many families no longer have the advantage of experienced home cooks passing their skills to the next generation. (Photo by Zac Ashmore and Jonathan Parrish)Read more
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About Extension for Real Life
Extension for Real Life is a product of the MSU Extension Service’s Office of Agricultural Communications.
That’s a long way of saying we are professional communicators who get to talk about food, families, 4-H, flowers, and farming for a living. Pretty good gig, right?
The three main writers for the blog are Ellen Graves (Seamstress of Social Media Strategy), Susan Collins-Smith (Content Connector) and Keri Lewis (Captain Cat Herder). But we get by with a lot of help from our friends in Ag Comm and Extension!
You can reach us at 662-325-2262 or email@example.com