Commercial pecan growers can learn about orchard establishment and management during the 2019 Pecan Education Workshop March 20 in Raymond.
The Dixie National Sale of Junior Champions began in 1969 as a conversation between two Mississippi State University livestock specialists dedicated to building better youth through livestock programs.
Almost 10 percent of Mississippi’s $11 billion in annual exports are agricultural products, and Mississippi State University Extension Service experts are working to see that amount increase.
Farms profit margins vary as input costs rise and market prices fluctuate, making every expense significant.
STARKVILLE, Miss. -- The time of year has come for producers in Mississippi to provide input on agricultural programming and research at Mississippi State University.
The MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station will host three Producer Advisory Council meetings in February. The meetings give producers across the state an opportunity to communicate their needs to Extension and Experiment Station personnel.
When Calhoun County supervisors helped buy a grain bin rescue tube for their fire departments, they hoped no one would ever have to use it
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.
Greg Chambers is one Mississippi producer who’s focused on innovating. Whether he’s growing soybeans and wheat on his Prentiss County property or raising cattle and goats on other acres, Chambers is always looking for a better, more efficient way of doing things.
Approximately 500,000 acres of corn were harvested statewide in 2018, including from these Northeast Mississippi rows in Noxubee County.