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Mississippians with a quality food product looking to scale up their business are invited to take advantage of a series of one-hour webinars and a one-day, in-person workshop to learn ways to navigate different markets.
The Mississippi State University Extension Service is offering "Food as Business: Scaling up from the Market - Take Your Food Business to the Next Level” program. It is for anyone who currently operates or is interested in operating an agriculture-based food business, including agricultural and food entrepreneurs, farmers and cottage food operators.
STARKVILLE, Miss. -- Lower feed prices are providing some relief to Mississippi’s catfish producers, but many are still facing more than their share of obstacles just to break even.
STARKVILLE, Miss. -- Yield quality for Mississippi’s corn crop this year will largely hinge on which fields were irrigated and which ones were dry land.
Success Stories
Edna Ruth Morgan’s family never would have guessed her chosen career would have been in entomology.
She knew she wanted to teach even when she was just a kid, but Dr. Molly Nicodemus also realized pretty quickly that she wanted to teach older students at the college level. Now an associate professor in the Department of Animal and Dairy Sciences at Mississippi State University, Nicodemus has embraced a new teaching role with adolescents and teens as a volunteer leader for the Winston County 4-H Horse Club.
In late February, Mississippi State University hosted the 2024 National Floriculture Forum, an annual conference held at different locations around the country.
