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News Filed Under Beef

September 21, 2020 - Filed Under: Agriculture, Agricultural Economics, Catfish, Beef, Dairy, Poultry, Specialty Crop Production, Coronavirus

The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.

September 14, 2020 - Filed Under: Beef

 

Beef and potato kabobs on a stainless steel platter
August 18, 2020 - Filed Under: Beef, Food and Health, Food

Grilled kabobs just shout summertime! The best part about kabobs is getting to choose your favorite vegetables to include. This traditional take on kabobs includes potatoes and zucchini. But you could easily add other veggies, including mushrooms or peppers.

You may be thinking, “Potatoes?! I’ll burn up my steak before the potatoes are done!” Never fear! You will microwave the potatoes before grilling to be sure they’re properly cooked!

Beef cows in a field
April 20, 2020 - Filed Under: Beef, Food and Health, Food Safety, Coronavirus

STARKVILLE, Miss. -- Food supplies in the U.S. are abundant and safe, despite some challenges in packaging and distribution related to COVID-19.

Robert Johannson, chief economist for the U.S. Department of Agriculture, acknowledged “widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation” in a statement issued April 16.

March 23, 2020 - Filed Under: Agriculture, Agricultural Economics, Livestock, Cattle Business in Mississippi Articles, Coronavirus

The Mississippi State University Extension Service will host a free webinar to discuss the impact of the novel coronavirus, also known as COVID-19, on cattle markets March 26 at 7 p.m. Central Standard Time.

Agricultural economists Josh Maples of MSU and Derrell Peel of Oklahoma State University Extension will discuss the current situation and answer questions submitted by participants.

February 26, 2020 - Filed Under: Beef

Beef cattle producers looking to improve their farms’ herd and forage production are invited to a field day March 26. 

A man in a baseball cap stands in front of long tables with a crowd of people in the background.
February 24, 2020 - Filed Under: Extension Administration, Agriculture, Cotton, Fruit, Beef, Dairy, Goats and Sheep

2020 marked Bill Fitts’ 27th consecutive appearance at the annual North Mississippi Producer Advisory Council meeting.

Man wearing a cowboy hat standing against a fence in front of a field with cows grazing.
October 15, 2019 - Filed Under: Agriculture, Beef

For the first 15 years of their marriage, Ted and Janet Parker lived off one income. She made the living, and nearly every penny he made as a beef cattle farmer went right back into growing their farm.

One red and white cow faces the camera while standing in a pasture green with grass and trees.
September 21, 2018 - Filed Under: Livestock, Beef

Mississippi State University experts see a positive outlook for the state’s beef cattle industry, with prices at profitable levels and herd numbers up.

A Mississippi State University specialist stands before a room of seated meeting participants.
February 26, 2018 - Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Nuts, Forages, Beef, Equine, Goats and Sheep, Swine

Agricultural clients met with Mississippi State University personnel to discuss research and education needs during the annual Producer Advisory Council Meeting for the southwest region February 20.