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Master Cattle Producer

Master Cattle Producer Self-Study Training Online

Master Cattle Producer Regsitration Hold

The Master Cattle Producer Program is currently undergoing a transition to an online learning management system, and as such there will be a delay in video and content availability. Please bear with us during this transition, and we will share the new site when it is available.


The Mississippi Master Cattle Producer Program is a comprehensive training in major beef cattle production topic areas. An Internet-based self-study version of the Mississippi Master Cattle Producer Program is available for online completion below. This self-study course is open to any producer interested in learning more at their own pace about improving production on their beef cattle operations.

The Master Cattle Producer program consists of training modules in eight beef cattle production subject areas. Beef cattle producers enrolled in the Master Cattle Producer program will complete about 20-24 hours of training which includes the following:
  1. Beef Cattle Nutrition 
  2. Forage Systems
  3. Beef Cattle Reproduction
  4. Breeding and Genetics
  5. Economics and Marketing
  6. Herd Health and Handling
  7. Beef End Product
  8. Beef Quality Assurance

The Internet-based training features streaming video of speakers and slides (MCP training videos). Slides with scripts (MCP training materials), reference publications, and certification exams (MCP certification exams) are available for online viewing or download.

Producers must successfully review all course materials and complete the exams for the eight training topics listed above to be eligible for Master Cattle Producer certification. Participants can view online training modules and download training materials free of charge. Participants within the United States completing the program also have the option to receive printed course materials, a metal farm sign (image above right), Master Cattle Producer cap, and certificate of completion for a course fee of $75.00. 

Registration will resume Fall 2022

 

 

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News

Black cows stand in a herd in a green pasture near trees.
Filed Under: Beef May 9, 2023

Mississippi cattle operations must constantly improve efficiency to remain profitable, as rising production costs are decreasing the benefit of high market prices. Brandi Karisch, beef specialist with the Mississippi State University Extension Service, said beef production is a significant component of the state’s agricultural economy, with a total estimated value of $318 million in 2022.

Distant cows graze in a fenced pasture.
Filed Under: Agriculture, Beef March 13, 2023

The E.G. (Gene) Morrison Brown Loam Branch Experiment Station in Hinds County, which has sat largely vacant for two years, now has a new purpose, updated facilities and a new life after reopening this spring. The research station, part of the Mississippi Agricultural and Forestry Experiment Station at Mississippi State University, is a 1,700-acre facility dedicated to cattle, forage and agronomic crop research. It is part of the Central Mississippi Research and Extension Center in Raymond.

A group of people listen to a public speaker.
Filed Under: Agriculture, Other Aquaculture Species, Crops, Commercial Horticulture, Cotton, Soybeans, Sweet Potatoes, Beef, Dairy, Goats and Sheep, Swine February 28, 2023

VERONA, Miss. -- Producers come across issues each season that need to be addressed, whether they require new research on a problem or a commodity specialist who can help identify timely solutions.

For those people, February is the month to speak up. Specialists and scientists with the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station are available specifically for them at three different MSU Research and Extension Center locations throughout the state during annual Producer Advisory Council meetings.

Filed Under: Beef February 23, 2023

NEWTON, Miss. -- Livestock industry professionals looking to learn more about grazing and forage management practices are invited to a beef cattle field day hosted by the Mississippi State University Extension Service.

Beef cattle producers and hay growers will be two target audiences for the field day, which will be at the Coastal Plains Branch Experiment Station March 30 from 10 a.m. to 2 p.m.

Attendees will be provided a tour of the 1,172-acre facility. The station is located at 51 Coastal Plains Road in Newton.

Filed Under: Beef February 22, 2023

Brandi Karisch, Mississippi State University Extension Service beef specialist, has been named to a national board for the American Simmental Association, or ASA. Karisch was elected to this organization’s board of trustees to represent the eastern region.

Success Stories

A man wearing a cowboy hat and pink polo looking out over a field and a man in a maroon shirt and sunglasses behind him.
Agriculture, Cotton, Soybeans, Farming, Livestock, Beef, Soils, Natural Resources, Forest Management, Timber Harvest
Volume 9 Number 3

Gaddis & McLaurin might sound more like the name of a law firm than a general store, but the name is synonymous with all manner of dry goods in the Hinds County community of Bolton and has been since the 1870s.

A man and woman standing next to each other, smiling for a photo.
Agriculture, Livestock, Beef, Community, Small Business
Volume 8 Number 3

Opening the right lines of communication is usually a prerequisite for anyone planning to start their own business.

A man sits behind the steering wheel of a car parked in a cow pasture filled with cows.
Beef
Volume 2 Number 2

Extension continues assisting one of Mississippi’s most successful beef producers

Beef cattle producer Jacob “Jake” Megehee identifies cattle producers’ needs and publicizes them at the highest levels. Elected officials and fellow cattlemen all over the country respect his personal success raising and selling beef cattle through Megehee Cattle Company.

A snowy field behind a wire fence filled with cattle.
Agriculture, Livestock, Beef
Volume 7 Number 1

Brahman cattle at South Farm, formally known as H.H. Leveck Animal Research Center at Mississippi State University, enjoyed a snowy morning when most of Mississippi saw snowflakes on January 11, 2021.

 

A man and woman stand next to a crate stacked with boxes of sweet potatoes.
Agriculture, Crops, Corn, Soybeans, Sweet Potatoes, Farming, Livestock, Beef, Equine, Coronavirus
Volume 6 Number 2

Vardaman producer named Farmer of the Year

When Joe Edmondson surveys his farming operation at Topashaw Farms, he thinks about his more than 40 full-time employees and the hundreds of seasonal workers who work the acres.

Watch

Farmweek, Entire Show, July 24, 2015
Farmweek

Season 39 Show #03

Thursday, July 23, 2015 - 7:00pm
Farmweek, Entire Show, May 29, 2015
Farmweek

Show #3847

Thursday, May 28, 2015 - 7:00pm
Choice Beef? May 24, 2015
The Food Factor

Choice Beef?

Saturday, May 23, 2015 - 7:00pm

Listen

Monday, January 6, 2020 - 7:00am
Thursday, October 31, 2019 - 7:00am
Thursday, October 10, 2019 - 7:00am
Thursday, October 3, 2019 - 7:00am

Select Your County Office

Contacts

Portrait of Dr. Brandi Bourg Karisch
Assoc Extension/Research Prof
Beef Cattle, Nutrition, Management, Health

Your Extension Experts

Portrait of Ms. Libby Suzanne Durst
Extension Associate II
Portrait of Dr. Brandi Bourg Karisch
Assoc Extension/Research Prof
Portrait of Dr. Thiago Martins
Assistant Professor
Assistant Professor