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Master Cattle Producer

Master Cattle Producer Self-Study Training Online

Master Cattle Producer Regsitration Hold

The Master Cattle Producer Program is currently undergoing a transition to an online learning management system, and as such there will be a delay in video and content availability. Please bear with us during this transition, and we will share the new site when it is available.


The Mississippi Master Cattle Producer Program is a comprehensive training in major beef cattle production topic areas. An Internet-based self-study version of the Mississippi Master Cattle Producer Program is available for online completion below. This self-study course is open to any producer interested in learning more at their own pace about improving production on their beef cattle operations.

The Master Cattle Producer program consists of training modules in eight beef cattle production subject areas. Beef cattle producers enrolled in the Master Cattle Producer program will complete about 20-24 hours of training which includes the following:
  1. Beef Cattle Nutrition 
  2. Forage Systems
  3. Beef Cattle Reproduction
  4. Breeding and Genetics
  5. Economics and Marketing
  6. Herd Health and Handling
  7. Beef End Product
  8. Beef Quality Assurance

The Internet-based training features streaming video of speakers and slides (MCP training videos). Slides with scripts (MCP training materials), reference publications, and certification exams (MCP certification exams) are available for online viewing or download.

Producers must successfully review all course materials and complete the exams for the eight training topics listed above to be eligible for Master Cattle Producer certification. Participants can view online training modules and download training materials free of charge. Participants within the United States completing the program also have the option to receive printed course materials, a metal farm sign (image above right), Master Cattle Producer cap, and certificate of completion for a course fee. 

 

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Publications

Publication Number: P2501
Publication Number: P2564
Publication Number: P2629
Publication Number: P2518

News

A man stands in front of people seated around a table.
Filed Under: Agriculture, Crops, Commercial Fruit and Nuts, Other Vegetables, Forages, Livestock, Beef, Apiculture: Honey Bee Health, Equine, Goats and Sheep, Forestry, Wildlife February 24, 2025

RAYMOND, Miss. -- A large group of agricultural producers and industry professionals met with Mississippi State University personnel during the 2025 Central Mississippi Producer Advisory Council meeting Feb. 18 in Raymond at the Central Mississippi Research and Extension Center. The annual forum provides clients, MSU administrators, researchers, specialists and Extension agents an opportunity to meet in small commodity groups to discuss the research and educational needs of producers in the region.

Several cows and calves stand in a pasture.
Filed Under: Agriculture, Livestock, Beef May 21, 2024

RAYMOND, Miss. -- Beef cattle prices are the best they have been in nearly a decade for Mississippi’s producers, but they face some tough management challenges to ensure their operations are profitable.

Success Stories

A large group of people standing on a covered patio.
Volume 10 Number 2

In late February, Mississippi State University hosted the 2024 National Floriculture Forum, an annual conference held at different locations around the country. 

A woman and man seated in a side-by-side with a cattle field stretching behind them.
Volume 10 Number 1

Cruising into Madison County, you see a cultivated urban landscape full of brick edifices and manicured lawns spring up around you. Your cell phone announces your turnoff, and you comply, turning onto an older road that soon turns to gravel.

A man wearing a cowboy hat and pink polo looking out over a field and a man in a maroon shirt and sunglasses behind him.
Volume 9 Number 3

Gaddis & McLaurin might sound more like the name of a law firm than a general store, but the name is synonymous with all manner of dry goods in the Hinds County community of Bolton and has been since the 1870s.

Select Your County Office

Contacts

Portrait of Dr. Brandi Bourg Karisch
Assoc Extension/Research Prof
Beef Cattle, Nutrition, Management, Health

Your Extension Experts

Portrait of Ms. Libby Suzanne Durst
Extension Associate II
Portrait of Dr. Brandi Bourg Karisch
Assoc Extension/Research Prof
Portrait of Dr. Barbara Roqueto dos Reis
Assistant Professor