Beef Quality Assurance
Mississippi Beef Quality Assurance Program (MS-BQA)
Beef Quality Assurance is a national program that provides guidelines for beef cattle production. The program raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry.
Producers have embraced BQA because it is the right thing to do; but they have also gained through increased profitability. As an educating program, BQA helps producers identify management processes that can be improved.
The Mississippi Beef Quality Assurance (MS-BQA) Program identifies areas in beef production where defects in quality occur. The MS-BQA Program is a cooperative effort between beef producers, veterinarians, nutritionists, and professionals from the Mississippi Cattlemen’s Association, Mississippi Farm Bureau Federation, MSU Extension Service, and MSU College of Veterinary Medicine, who believe that cattle managed under BQA guidelines will be less likely to contain a violative residue, injection-site tissue damage, or foreign metal such as a broken needle. The program asks everyone involved with beef production to follow the FDA/USDA/EPA guidelines for product use and to use common sense, reasonable management skills, and accepted scientific knowledge to avoid product defects at the consumer level. After all, consumers purchase what they trust, and their confidence is the basis of our industry’s and our children’s future.
For more information on the National BQA Program
Beef Quality Assurance Trainings Scheduled
Several face to face BQA trainings are schduled will be scheduled for this spring throughout the state.
- Thursday March 9, 2017—Prentiss, MS Ezra Garner Memorial Market Building
- Tuesday March 14, 2017 – Starkville, MS MSU College of Veterinary Medicine
- Tuesday March 28, 2017 – Pickens, MS Cain Cattle Company
- Thursday April 6, 2017—Meridian, MS The Family Fish Camp
A certification fee of $15 is required and includes manual, vaccine cooler, and bumper sticker.Certifications begin at 6:30 p.m.
Pre-registration: MSU Extension 662-325-3516 or mquinn@ads.msstate.edu.
National Beef Quality Assurance Guide for Cattle Transporters
Online training video and a downloadable guide are available for the Master Cattle Transporter Program.
Master Cattle Transporter Training
Mississippi Livestock Quality Assurance Program for Youth Producers
The purpose of the Mississippi Livestock Quality Assurance Program for Youth Producers is to increase food safety awareness by educating youth producers of their role in this process and the importance of raising their livestock in an appropriate manner. By following a quality assurance program, youth can improve their animal care and management practices in order for their animal to achieve its highest level of performance while providing a safe, wholesome product for consumers.
Mississippi Livestock Quality Assurance Program for Youth Producers Publication
MS-BQA Coordinators
For more information about the MS-BQA program, contact:
Carla Huston, D.V.M., Ph.D.
Mailstop 9825
R1128B Wise Center
Mississippi State, MS 39762
662-325-1183 (office)
662-325-4548 (fax)
huston@cvm.msstate.edu
Brandi Karisch, Ph.D.
Box 9815, Room 4010 Wise Center
Mississippi State, MS 39762
662-325-7465 (office)
662-325-8873 (fax)
brandi.karisch@msstate.edu
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News
The first shipment of U.S. beef to China in more than 13 years reached its destination in June, and Mississippi cattle producers are beginning to see modest rewards of new market access.
Current cattle prices in Mississippi are up from a year ago. Lightweight cattle are $1.67 per pound, while heavyweight feeder cattle are around $1.35 per pound. A year ago, lightweight cattle were $1.55 per pound, and heavyweight cattle were in the range of $1.17 per pound.
“The cattle market has exhibited strong demand through most of 2017 despite the increased supply of cattle in the U.S.,” said Josh Maples, an agricultural economist with the Mississippi State University Extension Service. “Prices have generally decreased over the past month, which is due to a combination of seasonal factors and the increased supply.”
LUCEDALE, Miss. -- Farmers can learn about free-range livestock rearing and pecan orchard practices during the Aug. 18 Alliance of Sustainable Farms field day.
Sweet Grass Pastures in Lucedale will host the event. Topics include raising pastured poultry, beef and pork using rotational grazing. Attendees will tour the farm’s pecan orchard, and farm owners will demonstrate how to set up a mobile chicken coop and mobile hog fencing.
RAYMOND, Miss. -- Cattle producers in south Mississippi can learn about techniques to improve herd health and advancements in production systems during an upcoming field day in Raymond.
The Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station are hosting the Beef Cattle Herd Health Field Day on June 16 at the MSU Brown Loam Branch Experiment Station. The station is located at 1676 Brown Loam Road. The field day begins at 9 a.m. and ends at 2 p.m.
BILOXI, Miss. -- Mississippi State University researchers and Extension Service agents heard suggestions from Coastal area agricultural producers and industry leaders about the research and education they need from the university in 2017.
The MSU Coastal Research and Extension Center Producer Advisory Council meeting was held on Feb. 28 in Biloxi. The annual meeting helps the university allocate time and resources to the most important issues facing Mississippi's agricultural producers and related industries.
RAYMOND, Miss. -- Agricultural producers and industry professionals in central Mississippi met with agents and research scientists of the Mississippi State University Extension Service and Mississippi Agricultural and Forestry Experiment Station Feb. 22 to share input and give feedback.
The Central Mississippi Producer Advisory Council meeting was held in conjunction with Hinds Community College and the Alcorn State University Extension.
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