You are here

Body Condition Scoring Beef Cattle

Filed Under:
Publication Number: P2508
View as PDF: P2508.pdf

Body condition scoring is a management tool that can be used to evaluate the nutritional status of beef cattle. Body condition (fat cover) is an indication of the energy reserves of a beef animal. It is important in beef production because it influences subsequent reproductive and growth performance. Cows and heifers in thin body condition at calving time are slower to rebreed, produce less colostrum, may not have sufficient nutrient reserves for maximum milk production, and are less likely to wean a live calf. Overconditioning, on the other hand, is expensive and can result in calving problems and lower dry matter intake early in lactation.

Download the PDF above to read more.

The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.

Contact Your County Office

Authors

Professor and Head
Beef cattle

Your Extension Experts

Prof & Head & Interim Assc Dir
Assoc Extension/Research Prof
Beef Cattle, Nutrition, Management
Professor and Head
Beef cattle
Assoc Extension/Research Prof
Beef cattle production and nutrition