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Small Flock Management

Poultry producers take pride in owning a well-managed, productive flock. However, most flocks suffer from management problems that prevent the birds from ever reaching their productive potential. The vast majority of problems encountered in the poultry house are not related to nutrition or disease, but from mismanagement by the poultryman.

The information contained in this section is designed to assist the poultry producer in avoiding management problems and preventing potentially serious problems in the flock. The emphasis in poultry production must always be placed upon the prevention of problems, rather than correcting them after they occur.

The discussions and publications that follow can be useful to both novice and experienced poultry producers for expanding their knowledge of poultry.

Frequently Asked Questions

Other Information

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News

Filed Under: Agriculture, Agricultural Economics, Catfish, Beef, Dairy, Poultry, Specialty Crop Production, Coronavirus September 21, 2020

The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.

Filed Under: Poultry, Disaster Preparedness, Disaster Recovery, Nuisance Wildlife and Damage Management August 27, 2020

Poultry producers across the Southeast have plenty of experience cleaning up after storm damage to broiler and breeder houses, but they now have new guidelines for hurricane preparedness and recovery.

Grilled marinated chicken breasts
Filed Under: Poultry, Food and Health, Food August 25, 2020

Have you ever fallen into a cooking rut, using the same spices and flavorings on all your foods?  There’s nothing wrong with relying on a few faithful flavors—I love lemon pepper!—but trying new recipes can open up your taste horizons and renew your enthusiasm for cooking.

Marinades are a fun way to experiment with flavors, and you don’t have to spend a lot of money on premade options. Combining different oils, acids (citrus juice, vinegar, soy sauce), and spices can take your taste buds on an adventure.

Metal roofs of poultry houses lie on the ground in rows amid twisted metal and debris.
Filed Under: Poultry, Disaster Response April 13, 2020

Tornadoes and damaging storms that swept through the state Easter Sunday afternoon and evening, killing 11 Mississippians also caused devastating losses to growers in the poultry industry.

A white chicken sits on the ground in a poultry house.
Filed Under: Poultry, Coronavirus March 30, 2020

The strict biosecurity measures already practiced in Mississippi’s $2.7 billion poultry industry allow this “essential critical infrastructure workforce” to continue business as usual during the COVID-19 pandemic.

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Farmweek, Entire Show, August 28, 2015
Farmweek

Season 39 Show #08

Thursday, August 27, 2015 - 7:00pm

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Friday, December 27, 2019 - 5:45am

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