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Small Flock Management

Poultry producers take pride in owning a well-managed, productive flock. However, most flocks suffer from management problems that prevent the birds from ever reaching their productive potential. The vast majority of problems encountered in the poultry house are not related to nutrition or disease, but from mismanagement by the poultryman.

The information contained in this section is designed to assist the poultry producer in avoiding management problems and preventing potentially serious problems in the flock. The emphasis in poultry production must always be placed upon the prevention of problems, rather than correcting them after they occur.

The discussions and publications that follow can be useful to both novice and experienced poultry producers for expanding their knowledge of poultry.

Frequently Asked Questions

Other Information

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News

A black and white chicken stands in a black container inside an enclosure.
Filed Under: Poultry April 14, 2021

Backyard chicken flocks continue to grow in popularity as Mississippians embrace the ability to produce some of their own food and enjoy the quirky personalities of the birds.Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said those considering starting a backyard flock need to make clear-headed plans before bringing home darling little chicks.

Filed Under: Agriculture, Corn, Cotton, Grains, Rice, Soybeans, Sweet Potatoes, Agri-tourism, Beekeeping, Equine, Goats and Sheep, Poultry, Swine, Turfgrass and Lawn Management, Vegetable Gardens, Forestry February 2, 2021

STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.

To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.

Several eggs sit in a bowl on a kitchen counter.
Filed Under: Agriculture, Livestock, Poultry December 17, 2020

RAYMOND, Miss. -- Despite multiple challenges in 2020, Mississippi’s poultry industry retained its first-place position among the state’s agricultural commodities. It topped the list with an estimated total production value of $2.16 billion.

That figure is down 16.1% from 2019. Final figures will be available in April.

Filed Under: Agriculture, Agricultural Economics, Catfish, Beef, Dairy, Poultry, Specialty Crop Production, Coronavirus September 21, 2020

The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.

Filed Under: Poultry, Disaster Preparedness, Disaster Recovery, Nuisance Wildlife and Damage Management August 27, 2020

Poultry producers across the Southeast have plenty of experience cleaning up after storm damage to broiler and breeder houses, but they now have new guidelines for hurricane preparedness and recovery.

Success Stories

A man stands behind a piece of machinery.
Farming, Poultry
Volume 2 Number 3

Extension helps Okolona producer improve profitability and maintain healthy birds

Joe Ellis knew almost nothing about chickens when he began raising them for Peco Foods, Inc., in 2008.

Watch

Farmweek, Entire Show, August 28, 2015
Farmweek

Season 39 Show #08

Thursday, August 27, 2015 - 7:00pm

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Your Extension Experts

Portrait of Dr. George Thomas Tabler
Extension Professor
Portrait of Dr. Jessica Benoit Wells
Asst Clinical/Ext Professor