Molting of laying hens
Each year chickens molt, or lose the older feathers, and grow new ones. Most hens stop producing eggs until after the molt is completed. The rate of lay for some hens may not be affected, but their molting time is longer. Hens referred to as "late molters" will lay for 12 to 14 months before molting, while others, referred to as "early molters," may begin to molt after only a few months in production. Late molters are generally the better laying hens and will have a more ragged and tattered covering of feathers. The early molters are generally poorer layers and have a smoother, better-groomed appearance.
Early molters drop only a few feathers at a time and may take as long as 4 to 6 months to complete the molt. Early molters are usually poor producers in a flock. Late molting hens will produce longer before molting and will shed the feathers quicker (2 to 3 months). The advantage of late molters is that the loss of feathers and their replacement takes place at the same time. This enables the hen to return to full production sooner.
The order in which birds lose their feathers is fairly definite. The feathers are lost from the head first, followed in order by those on the neck, breast, body, wings, and tail. A definite order of molting is also seen within each molting section, such as the loss of primary flight feathers before secondary flight feathers on the wings.
The primary wing feathers determine whether a hen is an early or late molter. These large, stiff flight feathers are observed on the outer part of each wing when the wing is spread. Usually 10 primary feathers on each wing are separated from the smaller secondary feathers by a short axial feather.
Molting birds lose the primary feathers in regular order, beginning with the feather nearest the axial feather and progressing to the outer wing-tip feathers. Late molting hens will lose primary feathers in groups of two or more feathers, whereas early molters lose feathers individually. Replacement feathers begin to grow shortly after the old feathers are shed. Late molting birds can be distinguished by groups of replacement feathers showing similar stages of growth.
BILOXI, Miss. -- Many cattle producers in Mississippi like Bobby Jones do not have access to a dedicated large-animal veterinarian.
Mississippi’s poultry took an estimated 23% loss in value in 2023; though production was strong, a failure to meet the previous year’s record high prices was responsible for the hit. Poultry generated an estimated $3.1 billion to Mississippi agriculture in 2023, down from the $3.9 billion generated in 2022.
Poultry is big business in Mississippi, and poultry producers are having to manage disease and high feed costs to produce the meat and eggs that Americans consume in great quantities. Poultry is the most consumed meat in the U.S., according to the U.S. Department of Agriculture, followed by beef and then pork. Eggs are also popular, with Americans eating close to 250 eggs per person each year.