News Filed Under Poultry
In a state where temperatures exceed 90 degrees more than 100 days a year, heat control in poultry houses is a very important consideration for Mississippi's biggest agricultural industry.
Poultry producers got off to a robust start in 2018, which helped the industry end the year strong.
STARKVILLE, Miss. -- More than a million backyard chicken flocks provide Americans with eggs, meat or companionship, a trend Mississippians embrace, but hobby farmers must learn proper care to keep them healthy.
RAYMOND, Miss. -- With low feed prices and healthy demand for broilers and eggs, the Mississippi poultry industry is poised for another productive year.
Baby chickens are so cute and cuddly that few people can resist holding them. Unfortunately, as public interest in raising backyard birds has grown so has the number of Salmonella outbreaks in the U.S. (Photo by Centers for Disease Control and Prevention)
Some people can’t resist the latest spring fashions. Others plant flowers in profusion.
Then there are those, like me, who are highly susceptible to the cheerful chirping of newly hatched chicks. (Photo by Kat Lawrence)
ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.
STARKVILLE, Miss. -- The poultry industry is the giant in the state’s agricultural economy, as its estimated 2017 production value of $2.8 billion nearly doubles the value of forestry.
Early figures from the Mississippi State University Extension Service show the industry grew at an estimated 13.4 percent from the 2016 value. Brian Williams, Extension agricultural economist, said higher broiler prices are responsible for the value increase.
In three days, Teresa Dyess shifted her business focus from produce to poultry.
The change began two years ago with an offhand remark from her husband, Joe Dyess.
“He told a broiler grower in Wayne County we wouldn’t mind building pullet houses because we wanted to diversify our farm,” she said. “We didn’t think any more about it, and then the next day a poultry processor called and offered us a contract. A banker came the next day, and everything fell into place.”
Lanette Crocker, coordinator for the MSU Extension Service in Wayne County, said Teresa Dyess’ adaptability has helped her maintain success through the farm’s transition.
RAYMOND, Miss. -- Mississippi's poultry industry remains healthy with a strong demand for broilers and a positive outlook for the remainder of 2017.
STARKVILLE, Miss. -- All Mississippians who raise any species of poultry are being urged to follow strict biosecurity practices and review new requirements regarding sales and exhibitions.
Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said that while avian influenza is not a threat to human health or food safety, an outbreak would endanger backyard flocks and the state’s nearly $3 billion commercial poultry industry.
STARKVILLE, Miss. -- Families willing to host a flock of feathered friends reap the benefits of fresh eggs delivered daily just outside the door.
What started several years ago as an underground "urban chicken" movement has become much more common and widely accepted. Today, raising backyard chickens has gained popularity nationwide, boosted by interest in locally grown foods that avoid the energy use and carbon emissions typically associated with transporting food.
STARKVILLE, Miss. -- The estimated $7.6 billion value of Mississippi agriculture increased by 1.8 percent in 2016, helping the industry retain its prominence in the state's overall economy.
STARKVILLE, Miss. -- Poultry remains Mississippi's top agricultural commodity with an estimated value of $2.9 billion, and it shows no signs of slowing down in 2017.
Forestry comes in a distant second with total farm-gate value of $1.4 billion, according to 2016 estimates.
Mississippi State University Extension Service economists just released their estimates for the state's agricultural commodity values in 2016. The top commodities remain poultry and forestry. Soybeans remain in the third spot, dropping 1.7 percent to just over $1 billion.
STARKVILLE, Miss. -- The same principle that cools down kids running through a lawn sprinkler on a hot summer day is being tested on chickens in Mississippi State University’s commercial poultry houses.
Tom Tabler, Extension poultry specialist with the MSU Extension Service, said keeping chickens cool in the summer is a life-or-death matter. Mississippi summer temperatures often exceed 90 degrees with humidity above 80 percent.
STARKVILLE, Miss. -- Mississippi poultry and egg companies are poised for expansions to fill the national gaps caused by the 2015 bird flu outbreaks in other states.
Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said companies are looking for more broiler growers or additional barns on existing farms.
By Sarah Buckleitner
Mississippi Agricultural and Forestry Experiment Station
Scientists at Mississippi State University are working to rid poultry products of bacteria that can cause foodborne illness before they leave the processing plant.
Foodborne illness is a serious concern among producers, processors and consumers. Each year, a million people in the U.S. contract foodborne illnesses from Campylobacter jejuni, or C. jejuni, common bacteria found in healthy poultry and cattle.
STARKVILLE, Miss. -- Neither crop yields nor prices were particularly bad in 2015, but Mississippi’s estimated state agricultural production value still dropped to $7.2 billion, a 4.9 percent decrease from the previous year.
Brian Williams, an agricultural economist with the Mississippi State University Extension Service, said the decline in agricultural value has two causes.
STARKVILLE, Miss. -- Spared from avian influenza outbreaks in 2015, Mississippi’s poultry industry benefitted significantly from higher egg prices but still felt the pinch from export declines.
Preliminary estimates indicate a 3.4 percent increase in the state’s poultry value. The largest growth is an almost 40 percent increase for eggs. Chickens (replacement egg layers) may be up 5 percent, and broilers were near even with a 0.4 percent increase, according to recent estimates from the Mississippi State University Extension Service.