Why do hens stop laying eggs?
If laying hens are receiving proper management, the most common reason for reduction of lay is a reduction of light. The reproductive state of all birds is strongly regulated by the amount of light that they receive each day. If hens are to maintain a constant state of egg production, they must be subjected to at least 16 hours of light every day. This light can be provided from sunlight, artificial light sources, or a combination.
When the day length is increasing between December 21 and June 21, the birds are stimulated into an increased reproductive state, but between June 21 and December 21, the reverse occurs and the birds cease to produce eggs. These effects produce the natural breeding seasons for birds in a natural environment. The recommended rule of lighting for pullets and hens is: "Never increase light on growing birds, but never decrease light on mature laying hens." A violation of this rule results in undesirable hens that do not lay eggs.
A good lighting program for hens requires that light be provided at:
- The proper length of time every day.
- A minimum intensity.
- The proper color.
The recommended day length is 16-18 hours daily. The minimum light intensity is 1 foot-candle or sufficient light to clearly see the level of feed while standing over the feeder. The stimulatory color of light is a yellow or orange that approximates the spectrum of sunlight. Artificial light fixtures that provide excellent light for laying hens are incandescent bulbs, warm-white fluorescent tubes, and many of the halogen lights that produce a yellowish colored light.
Backyard chicken flocks continue to grow in popularity as Mississippians embrace the ability to produce some of their own food and enjoy the quirky personalities of the birds.Tom Tabler, poultry specialist with the Mississippi State University Extension Service, said those considering starting a backyard flock need to make clear-headed plans before bringing home darling little chicks.
STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.
To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.
RAYMOND, Miss. -- Despite multiple challenges in 2020, Mississippi’s poultry industry retained its first-place position among the state’s agricultural commodities. It topped the list with an estimated total production value of $2.16 billion.
That figure is down 16.1% from 2019. Final figures will be available in April.
The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
Poultry producers across the Southeast have plenty of experience cleaning up after storm damage to broiler and breeder houses, but they now have new guidelines for hurricane preparedness and recovery.