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Health Partnerships

Mississippi State University Extension Service recognizes that local citizens can and are doing much to impact health in their communities.  Both county and state health coalitions are actively working toward improving health conditions.   These coalitions are organizations made up of diverse groups of individuals who are interested in seeking solutions to common health problems or concerns.  MSU Extension Service is currently partnering with community-based coalitions in 56 of the state's 82 counties.  In addition, state coalitions are seeking to address issues of access, cancer control, and chronic disease.  By working together, we can raise Mississippi's health status to a new level.

 

 

 

 

 

 

 

 

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Publications

Publication Number: P3782
Publication Number: P3784
Publication Number: IS1781

News

Jars of home canned pickled vegetables
Filed Under: Food, Food Safety, Health May 20, 2025

Are you planning to can fruits and vegetables this year? Don’t just wing it. Planning and preparation are important first steps.

A woman puts nonperishable food on pantry shelves.
Filed Under: Food and Health, Health, AIM for CHangE May 16, 2025

MISSISSIPPI STATE, Miss. -- A pilot program designed to increase food pantries’ capacity to provide health-related foods and services recently completed its initial classes.

A woman stands at the kitchen sink.
Filed Under: Health and Wellness, Food and Health, Health, Nutrition and Wellness May 14, 2025

Handwashing can help prevent you and others from getting sick, but be sure you are washing the right way!

Success Stories

A man wearing a suit stands beside a desk with a banner listing “Welcome to the Tunica Health & Wellness Hub.”
Volume 10 Number 1

You don’t have to have diabetes to benefit from the principles of the Dining with Diabetes (DWD) program.

Three women standing in front of a MyPlate banner.
Volume 10 Number 1

Dining with Diabetes covers healthy eating, physical activity, disease monitoring, medication compliance, and risk reduction, and the course empowers participants by giving them access to nutrition knowledge and resources for food preparation. Classes include research-based education, cooking demonstrations, and healthy recipe tasting. These tools can help people make positive changes by planning menus, counting carbohydrates, controlling portions, and reading labels.

A woman, wearing a red T-shirt listing Rosemary’s Daycare on it, smiles while sitting on a bench with many small children sitting beside her, also smiling.
Volume 9 Number 3

The StoryWalk and colorful word art now installed in downtown Belzoni are giving Rosemary Williams a new opportunity for the children she cares for at Rosemary’s Daycare and Learning Center.

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Your Extension Experts

Portrait of Ms. Qula Madkin
Extension Instructor