You are here

Health Partnerships

Mississippi State University Extension Service recognizes that local citizens can and are doing much to impact health in their communities.  Both county and state health coalitions are actively working toward improving health conditions.   These coalitions are organizations made up of diverse groups of individuals who are interested in seeking solutions to common health problems or concerns.  MSU Extension Service is currently partnering with community-based coalitions in 56 of the state's 82 counties.  In addition, state coalitions are seeking to address issues of access, cancer control, and chronic disease.  By working together, we can raise Mississippi's health status to a new level.

 

 

 

 

 

 

 

 

Print Friendly, PDF & Email

Publications

Publication Number: IS1781
Publication Number: IS1783
Publication Number: P3430

News

A woman in a kitchen with an air fryer.
Filed Under: Food, Nutrition and Wellness August 21, 2024

Back-to-school schedules have you pressed for time when it comes to evening mealtime? The air fryer can make this meal a breeze on busy nights.

A woman at a farmers market
Filed Under: Food, Nutrition and Wellness July 16, 2024

Shopping at your local farmers market is a great way to add more nutritious foods to your diet, eat in-season produce, and support and connect with local farmers and the agriculture industry.

Success Stories

A woman standing beside the window of a house that has a sign with “Venisha’s Home” listed on it.
Volume 10 Number 2

In Rolling Fork, the Mississippi town in Sharkey County devastated by a twister on March 24, 2023, despair was not an option.

A man wearing a suit stands beside a desk with a banner listing “Welcome to the Tunica Health & Wellness Hub.”
Volume 10 Number 1

You don’t have to have diabetes to benefit from the principles of the Dining with Diabetes (DWD) program.

Three women standing in front of a MyPlate banner.
Volume 10 Number 1

Dining with Diabetes covers healthy eating, physical activity, disease monitoring, medication compliance, and risk reduction, and the course empowers participants by giving them access to nutrition knowledge and resources for food preparation. Classes include research-based education, cooking demonstrations, and healthy recipe tasting. These tools can help people make positive changes by planning menus, counting carbohydrates, controlling portions, and reading labels.

Select Your County Office

Your Extension Experts

Portrait of Ms. Qula Madkin
Extension Instructor